Chicken Noodle Soup

 

Make this traditional, classic meal with your chicken for a warming and delicious dinner.

 

Serves:  4

 

Ingredients

 

14oz chicken broth

1 cup chopped carrots

1 tbsp chicken bouillon

1 cup chopped celery

16oz egg noodles

1/2 chopped onion

2 cups condensed cream of chicken soup

2 pounds canned chicken

12oz canned evaporated milk

 

Instructions

 

Boil broth with carrots, celery, onion, and bouillon in a pot over high heat for 20 minutes.

 

Add noodles and boil for 10 minutes more.

 

Add soup, chicken, and canned milk.

 

Cook for 5 minutes more, stirring often.

 

Serve.