Easy Asian Wraps

 

Try these wraps when youve got a craving for Asian inspired food!

 

Serves:  6

 

Ingredients

 

8 leaves chopped Napa cabbage

3 pounds canned chicken

1 grated carrot

2 cups packed spinach

2 tbsp rice vinegar

3 sliced radishes

1 tbsp canola oil

1 tbsp soy sauce

6 10-inch spinach wraps

1 cup prepared peanut sauce

 

Instructions

 

Cook chicken in a skillet over medium-high heat until slightly browned.

 

Shred chicken, and combine with carrot, spinach, cabbages, and radishes in a large bowl.

 

In a separate small bowl, combine soy sauce, vinegar, and canola oil.

 

Pour sauce over cabbage mixture and toss to coat well; let stand 5 minutes.

 

Lay out spinach wraps and divide cabbage mixture between each of them.

 

Top with chicken and peanut sauce.

 

Roll up wraps and slice in half.

 

Serve.