Thai Noodles

 

Canned chicken is very versatile!  Use it in this delicious exotic dish.

 

Serves:  4

 

Ingredients

 

1 pound spaghetti noodles

1 inch peeled piece of fresh ginger

1 peeled clove of garlic

1/2 cup peanut butter

1/4 cup soy sauce

2 tbsp sesame oil

1 tbsp rice vinegar

2 tbsp brown sugar

2 tbsp olive oil

1 cup hot water

1 tsp crushed red pepper flakes

1/2 cup chopped red bell pepper

1/2 cup chopped white onion

1/4 cup chopped fresh cilantro leaves

1 pound canned chicken

1/4 cup chopped peanuts

 

Instructions

 

Cook chicken in a skillet over medium-high heat until slightly browned.

 

Prepare noodles according to packaging directions.

 

Place ginger and garlic into food processor and pulse until chopped finely.

 

Add oil, peanut butter, brown sugar, soy sauce, vinegar, and red pepper flakes, and pulse until combined thoroughly.

 

Slowly pulse in hot water.

 

Add bell pepper to skillet with chicken and cook for 5 minutes more.


Stir in cilantro and cook for 1 minute more.

 

Toss sauce and chicken with noodles.

 

Serve topped with peanuts.