Turkey Cacciatore

 

This recipe works especially well with dark meat, but you can use any variety you like.

 

Serves:  6

 

Ingredients

 

5 pounds canned turkey

1 cup all purpose flour

4 tbsp olive oil

4 chopped cloves of garlic

2 chopped onions

1 chopped yellow bell pepper

(2) 28oz cans diced tomatoes in juice

1 tbsp oregano leaves

1/2 bottle white wine

2 tbsp drained capers

 

Instructions

 

Dredge turkey in flour in a shallow bowl.

 

Brown turkey in 2 tbsp olive oil in a skillet over medium heat until crisp.

 

Cook garlic, onions, and peppers in remaining olive oil in a skillet over medium-high heat for 10 minutes, stirring often.

 

Stir wine, tomatoes and juice, capers, and oregano into skillet and bring to a boil.

 

Turn heat to medium-low and simmer until reduced by half.

 

Preheat oven to 325 degrees Fahrenheit.

 

Add turkey to sauce and stir to coat well.

 

Cover and cook for 2 hours.

 

Serve.