Turkey Noodle Soup

 

Youll feel like a true homesteader when you make this soup.

 

Serves:  8

 

Ingredients

 

3 quarts water

2 pounds canned turkey

2 chopped onions

3 chopped stalks of celery

4 chopped carrots

4 chopped cloves of garlic

1/2 tsp sage

1/2 tsp thyme

1/2 tsp rosemary

1/2 tsp celery salt

2 cups uncooked egg noodles

 

Instructions

 

Boil turkey in water in a large pot over high heat.

 

Add carrots, onions, garlic, celery, rosemary, sage, thyme, and celery salt.

 

Turn heat to medium and simmer for 2 hours.

 

Shred turkey meat in pot.

 

Boil egg noodles according to packaging directions.

 

Serve noodles in soup.