Enchiladas

 

A yummy and filling meal for the whole family, this recipe is a great way to use your canned chicken!

 

Serves:  6

 

Ingredients

 

6 flour tortillas

14oz canned diced tomatoes, juice separated and reserved

15oz canned drained and rinsed black beans

1 pound canned chicken

1 cup sour cream

1/2 cup shredded cheese

10oz condensed cream of chicken soup

 

Instructions

 

Preheat oven to 350 degrees Fahrenheit.

 

In a small bowl, stir together sour cream, juice from tomatoes and chiles, and soup.

 

In a separate bowl, shred chicken and combine with beans, tomatoes and chiles.

 

Divide sauce evenly between tortillas.

 

Top with chicken mixture.

 

Roll up and place into a baking dish.

 

Top enchiladas with remaining sauce and cheese.


Bake for 30 minutes.

 

Serve.