This recipe works especially well with dark meat, but you can use any variety you like.
Serves: 6
Ingredients
5 pounds canned turkey
1 cup all purpose flour
4 tbsp olive oil
4 chopped cloves of garlic
2 chopped onions
1 chopped yellow bell pepper
(2) 28oz cans diced tomatoes in juice
1 tbsp oregano leaves
1/2 bottle white wine
2 tbsp drained capers
Instructions
Dredge turkey in flour in a shallow bowl.
Brown turkey in 2 tbsp olive oil in a skillet over medium heat until crisp.
Cook garlic, onions, and peppers in remaining olive oil in a skillet over medium-high heat for 10 minutes, stirring often.
Stir wine, tomatoes and juice, capers, and oregano into skillet and bring to a boil.
Turn heat to medium-low and simmer until reduced by half.
Preheat oven to 325 degrees Fahrenheit.
Add turkey to sauce and stir to coat well.
Cover and cook for 2 hours.
Serve.