This dish is a classic recipe for canned chicken.
Serves: 4
Ingredients
1 pound canned chicken
2-1/3 cup flour
1 tsp salt
1/2 cup butter
1/8 tsp black pepper
3 cups chicken broth
1 can condensed cream of chicken soup
3 tsp baking powder
1 tsp poultry seasoning
1/4 cup olive oil
1 tsp celery seed
1 cup milk
Instructions
Preheat oven to 425 degrees Fahrenheit.
In a pot over medium-high heat, combine flour, butter, 1/2 tsp salt, and black pepper.
Stir in broth and cook, stirring, until thick.
Stir in condensed soup and chicken.
Spread mixture into a baking dish.
Combine all remaining ingredients into a batter for dumplings.
Drop spoonfuls of batter on top of chicken and gravy mixture.
Bake for 25 minutes.
Serve.