A yummy and filling meal for the whole family, this recipe is a great way to use your canned chicken!
Serves: 6
Ingredients
6 flour tortillas
14oz canned diced tomatoes, juice separated and reserved
15oz canned drained and rinsed black beans
1 pound canned chicken
1 cup sour cream
1/2 cup shredded cheese
10oz condensed cream of chicken soup
Instructions
Preheat oven to 350 degrees Fahrenheit.
In a small bowl, stir together sour cream, juice from tomatoes and chiles, and soup.
In a separate bowl, shred chicken and combine with beans, tomatoes and chiles.
Divide sauce evenly between tortillas.
Top with chicken mixture.
Roll up and place into a baking dish.
Top enchiladas with remaining sauce and cheese.
Bake for 30 minutes.
Serve.