Enjoy the flavors of Mexican dining with this easy recipe!
Serves: 6
Ingredients
1 pound canned chicken
1/2 tsp ground coriander
1/2 tsp ground cumin
2 tbsp chopped fresh cilantro
4oz canned drained diced green chiles
15oz canned rinsed and drained black beans
10oz canned mild red enchilada sauce
8oz low fat sour cream
8 corn tortillas
2 cups shredded Mexican cheese
Instructions
Preheat oven to 375 degrees Fahrenheit.
Cook chicken with spices in a skillet over medium heat until browned.
Place in a large bowl and stir in beans, cilantro, and chiles.
Spread half of enchilada sauce into a large baking dish and top with 4 tortillas and half of the chicken mixture.
Sprinkle with half of the cheese, then spread half of the sour cream on top.
Repeat layering once more: enchilada sauce, tortillas, chicken mixture, cheese, and sour cream.
Cover and bake for 30 minutes.
Uncover and cook 10 minutes more.
Let stand 10 minutes.
Serve.