Benefits of Canning and Preserving

 

The most common reason that chefs and homemakers have returned to their roots of canning is a desire to know every ingredient included in the foods that they and their families consume.  Since many store-bought canned foods contain BPA, canning at home is an excellent away to avoid any ingredients you dont want to include in your diet.

 

Canning at home is also a great way to save money.  Store-bought canned foods can get expensive quickly, even though they may initially seem rather cheap.  When you can your foods, all you have to do is purchase one set of mason jars, and then pick up your fresh ingredients as needed, instead of purchasing brand names.

 

Youll also be saving the environment when you choose to can your own foods.  You wont be making extra garbage and messes to pollute the planet; all you have to do when your canned goods are used up is simply wash out your jars and lids and get ready to can all over again!

 

Also remember that when you take on a canning task, you are participating in a beloved tradition that your ancestors probably also enjoyed at one time.  This can give you a feeling of pride and accomplishment, as well as a connection to your family history.

 

And dont forget, canned food makes a great gift!

 

Canning and preserving are perfect activities for whatever you may be looking to accomplish in your cooking life.  Get ready to enjoy them!