You’ll feel like a true homesteader when you make this soup.
Serves: 8
Ingredients
3 quarts water
2 pounds canned turkey
2 chopped onions
3 chopped stalks of celery
4 chopped carrots
4 chopped cloves of garlic
1/2 tsp sage
1/2 tsp thyme
1/2 tsp rosemary
1/2 tsp celery salt
2 cups uncooked egg noodles
Instructions
Boil turkey in water in a large pot over high heat.
Add carrots, onions, garlic, celery, rosemary, sage, thyme, and celery salt.
Turn heat to medium and simmer for 2 hours.
Shred turkey meat in pot.
Boil egg noodles according to packaging directions.
Serve noodles in soup.