Make this traditional, classic meal with your chicken for a warming and delicious dinner.
Serves: 4
Ingredients
14oz chicken broth
1 cup chopped carrots
1 tbsp chicken bouillon
1 cup chopped celery
16oz egg noodles
1/2 chopped onion
2 cups condensed cream of chicken soup
2 pounds canned chicken
12oz canned evaporated milk
Instructions
Boil broth with carrots, celery, onion, and bouillon in a pot over high heat for 20 minutes.
Add noodles and boil for 10 minutes more.
Add soup, chicken, and canned milk.
Cook for 5 minutes more, stirring often.
Serve.