This delicious soup has tons of home-cooked flavor.
Serves: 4
Ingredients
4 pounds canned chicken
2 cups sliced peeled carrots
32oz canned chicken broth
3 chicken bouillon cubes
16oz bagged frozen broccoli
1 chopped onion
16 slices of Swiss cheese
1 tbsp flour
4 tbsp cold water
Instructions
Boil chicken in a large pot over medium-high heat with broth and bouillon for 15 minutes.
Add onions and carrots to the pot and turn heat to medium-low.
Simmer for 10 minutes.
Add broccoli and simmer 5 minutes more.
Add flour to cold water and stir to make a paste; stir paste into soup.
Stir in cheese until melted.
Serve.