Try these wraps when you’ve got a craving for Asian inspired food!
Serves: 6
Ingredients
8 leaves chopped Napa cabbage
3 pounds canned chicken
1 grated carrot
2 cups packed spinach
2 tbsp rice vinegar
3 sliced radishes
1 tbsp canola oil
1 tbsp soy sauce
6 10-inch spinach wraps
1 cup prepared peanut sauce
Instructions
Cook chicken in a skillet over medium-high heat until slightly browned.
Shred chicken, and combine with carrot, spinach, cabbages, and radishes in a large bowl.
In a separate small bowl, combine soy sauce, vinegar, and canola oil.
Pour sauce over cabbage mixture and toss to coat well; let stand 5 minutes.
Lay out spinach wraps and divide cabbage mixture between each of them.
Top with chicken and peanut sauce.
Roll up wraps and slice in half.
Serve.