Chicken n Dumplings

 

This dish is a classic recipe for canned chicken.

 

Serves:  4

 

Ingredients

 

1 pound canned chicken

2-1/3 cup flour

1 tsp salt

1/2 cup butter

1/8 tsp black pepper

3 cups chicken broth

1 can condensed cream of chicken soup

3 tsp baking powder

1 tsp poultry seasoning

1/4 cup olive oil

1 tsp celery seed

1 cup milk

 

Instructions

 

Preheat oven to 425 degrees Fahrenheit.

 

In a pot over medium-high heat, combine flour, butter, 1/2 tsp salt, and black pepper.

 

Stir in broth and cook, stirring, until thick.

 

Stir in condensed soup and chicken.

 

Spread mixture into a baking dish.

 

Combine all remaining ingredients into a batter for dumplings.

 

Drop spoonfuls of batter on top of chicken and gravy mixture.

 

Bake for 25 minutes.

 

Serve.