This easy pasta is a favorite with kids!
Serves: 6
Ingredients
1/4 cup butter
16oz rigatoni pasta
1/4 cup flour
1/2 cup pasta sauce
1 cup turkey stock
1 cup water
1oz package dry onion soup mix powder
1/3 cup shredded Monterey jack cheese
1/3 cup shredded cheddar
1 tsp crushed garlic
1 pound canned turkey
Instructions
Boil pasta according to packaging directions, then drain.
Melt butter over low heat in a pot on the stove, then blend in flour.
Stir in stock, water, and sauce slowly, then stir well to combine.
Stir in garlic and cook for 1 minute, stirring.
Stir in cheeses and turkey until cheese melts.
Serve pasta topped with sauce.