The unique taste of this turkey will leave you craving more!
Serves: 6
Ingredients
1 tsp ground cumin
1/2 tsp black pepper
1 tsp salt
1/4 tsp cayenne pepper
1/4 tsp ground cinnamon
16oz canned drained and rinsed garbanzo beans
4 pounds canned turkey
1 sliced onion
14oz canned diced tomatoes
1 tbsp minced ginger
3 peeled and sliced carrots
Instructions
Stir together cumin, pepper, salt, cinnamon, and cayenne in a small bowl.
Rub turkey with spices.
Place garbanzos into a slow cooker with onion, tomatoes, carrots, and ginger.
Place turkey on top of vegetables.
Cover and cook on high for 4 hours.
Shred turkey with two forks.
Serve.