Mexican Casserole

 

Enjoy the flavors of Mexican dining with this easy recipe!

 

Serves:  6

 

Ingredients

 

1 pound canned chicken

1/2 tsp ground coriander

1/2 tsp ground cumin

2 tbsp chopped fresh cilantro

4oz canned drained diced green chiles

15oz canned rinsed and drained black beans

10oz canned mild red enchilada sauce

8oz low fat sour cream

8 corn tortillas

2 cups shredded Mexican cheese

 

Instructions

 

Preheat oven to 375 degrees Fahrenheit.

 

Cook chicken with spices in a skillet over medium heat until browned.

 

Place in a large bowl and stir in beans, cilantro, and chiles.

 

Spread half of enchilada sauce into a large baking dish and top with 4 tortillas and half of the chicken mixture.

 

Sprinkle with half of the cheese, then spread half of the sour cream on top.

 

Repeat layering once more:  enchilada sauce, tortillas, chicken mixture, cheese, and sour cream.

 

Cover and bake for 30 minutes.

 

Uncover and cook 10 minutes more.

 

Let stand 10 minutes.

 

Serve.