Turkey Pasta with Cheese

 

This easy pasta is a favorite with kids!

 

Serves:  6

 

Ingredients

 

1/4 cup butter

16oz rigatoni pasta

1/4 cup flour

1/2 cup pasta sauce

1 cup turkey stock

1 cup water

1oz package dry onion soup mix powder

1/3 cup shredded Monterey jack cheese

1/3 cup shredded cheddar

1 tsp crushed garlic

1 pound canned turkey

 

Instructions

 

Boil pasta according to packaging directions, then drain.

 

Melt butter over low heat in a pot on the stove, then blend in flour.

 

Stir in stock, water, and sauce slowly, then stir well to combine.


Stir in garlic and cook for 1 minute, stirring.

 

Stir in cheeses and turkey until cheese melts.

 

Serve pasta topped with sauce.