METHOD 35 - Pickling-
To preserve many vegetables for months at a time pickling them is an easy method to begin putting into practice. A number of fresh vegetables can be pickled using a vinegar or salt brine base and will last through cold summer months if you need them to.
METHOD 36 - Jerky-
Making your own jerky is a simple and rewarding process, All you need is a fire pit and a level bar device to hang the meat on as it is smoked of the fire pit. Smoking meats is a great delicious method to utilize to preserve meats for the long winter months. Not only can you smoke meats but you can also smoke a wide variety of fish also.