Main Dishes

Chicken Pot Pie

1 can mixed vegetables (Veg-All)

1 can condensed cream of potato soup

2 cans chicken, drained

1 box corn muffin mix

1 egg

½ cup milk

In a large bowl, stir condensed soup until creamy.  Gently fold in vegetables and chicken. Spoon into an ungreased 10” Dutch oven. Arrange 6 hot coals in a circle and place Dutch oven on top. Cover with flat lid and place 6 more hot coals on lid. Let simmer for 10-15 minutes until bubbling. While waiting for chicken mixture to heat, mix corn muffin mix as directed in a medium bowl. Spread muffin mix evenly on top of hot chicken and vegetable mixture.

Arrange 6 hot coals in a circle and place Dutch oven on top. Cover with flat lid and top with 6 more hot coals. Bake for 30 minutes.  Serve hot.