Breads
Parmesan Herb Biscuits
2 tubes refrigerated biscuit dough
1 Tbs. Italian seasoning
2 Tbs. butter, melted
¼ cup grated parmesan cheese
In a small bowl, mix together parmesan cheese and Italian seasoning. Generously grease a shallow 12” Dutch oven. Arrange biscuits in pan, leaving ¼” space between each if possible. Brush melted butter over the tops of biscuits. Sprinkle tops with parmesan mixture. Arrange 6 hot coals in circle and place Dutch oven on top. Cover with flat lid and top with 6 more hot coals. Bake for 12-15 minutes, until golden brown. Serve warm.