Beer Bread

3 cups self-rising flour

½ cup sugar

1- 12 oz. can beer

3 Tbs melted butter                                                       

In a large mixing bowl, combine flour and sugar. Add entire can of beer and mix well.  Batter will be lumpy.  Scrape batter into a well-greased 12” shallow Dutch oven.  Pour melted butter over top.  Arrange 6 hot coals and place Dutch oven on top. Cover with a flat lid and arrange 6 more hot coals on lid. Bake for 40-50 minutes, until golden brown and toothpick inserted near center comes out clean.