Hearty Chili
1 medium onion, diced
1 lb. ground beef, browned and drained
1 medium can chili beans with seasoning
1 can crushed tomatoes
1 can diced tomatoes
1 packet chili seasoning
Place a 12” Dutch oven over 10 hot coals arranged in a circle. Add 1 Tbs vegetable oil. Saute diced onion until translucent. Add all remaining ingredients and stir to combine. Cover with flat lid and add 8 hot coals. Simmer for 60 minutes, adding additional hot coals as needed.
Serve hot with corn bread or corn chips. Top with shredded cheese and sour cream.