Hearty Chili

1 medium onion, diced

1 lb. ground beef, browned and drained             

1 medium can chili beans with seasoning

1 can crushed tomatoes             

1 can diced tomatoes

1 packet chili seasoning

 

Place a 12” Dutch oven over 10 hot coals arranged in a circle.  Add 1 Tbs vegetable oil. Saute diced onion until translucent. Add all remaining ingredients and stir to combine. Cover with flat lid and add 8 hot coals.  Simmer for 60 minutes, adding additional hot coals as needed.

Serve hot with corn bread or corn chips. Top with shredded cheese and sour cream.