Sweet and Sour Meatballs
1 bag frozen meatballs, thawed
¼ cup chopped onion
1 8 oz. can pineapple tidbits
1 8 oz. jar grape jelly
1 bottle chili sauce
1 tsp. ground ginger
Combine all ingredients in 10” Dutch oven with feet. Cover with flat lid. Arrange 6 hot coals in a circle and place Dutch oven on top of coals. Place 8-10 more hot coals around perimeter of lid. Bake for 60 minutes, occasionally stirring gently. Replace with fresh hot coals as needed.
Serve hot over rice.