Cherry Cobbler
2 cans cherry pie filling
1 tube refrigerated sugar cookie dough
2 Tbs sugar
¼ tsp. cinnamon
In a small bowl, mix together sugar and cinnamon. In a shallow 12” Dutch oven, pour both cans of cherry pie filling. Slice cookie dough into slices ¼”-3/8” thick. Sprinkle cinnamon sugar mixture over each cookie and place on top of pie filling, leaving at least ¾” between each.
Arrange 6 hot coals in a circle and place Dutch oven on top. Cover with a flat lid and top with 6 more hot coals. Bake for 20-22 minutes, until cookies are golden brown and pie filling is bubbling. Let cool 15 minutes and serve warm with vanilla ice cream.