SIN-fully Good Cake

1 box Devil’s Food cake mix

3 eggs

¼ vegetable oil

2/3 cup water

1 can sweetened condensed milk

1 jar caramel ice cream topping

1 toffee candy bar, crushed

Grease and flour a 10” pie plate. Prepare cake mix as directed on box. Pour batter into pie plate and place in a shallow 12” Dutch oven.  Arrange 6 hot coals in a circle and place Dutch oven on top.  Cover with flat lid and arrange 6 more hot coals on top.  Bake for 30-32 minutes, until a toothpick inserted near center comes out clean. Carefully remove pie plate from Dutch oven and place on wire rack.

Using a bamboo skewer or dry spaghetti noodle, poke hole in the surface of the hot cake, leaving no more than 1/4” between each. Pour the entire can of sweetened condensed milk over the hot cake. Wait 10 minutes and pour the entire jar of caramel topping over cake.  Allow to cool completely.

Spread with whipped topping when cake is completely cool. Sprinkle crushed candy bar over whipped topping. Serve immediately or refrigerate until ready to serve.