Sweet and Sour Meatballs

1 bag frozen meatballs, thawed

¼ cup chopped onion

1 8 oz. can pineapple tidbits

1 8 oz. jar grape jelly

1 bottle chili sauce

1 tsp. ground ginger

Combine all ingredients in 10” Dutch oven with feet. Cover with flat lid.  Arrange 6 hot coals in a circle and place Dutch oven on top of coals.  Place 8-10 more hot coals around perimeter of lid.  Bake for 60 minutes, occasionally stirring gently. Replace with fresh hot coals as needed.

Serve hot over rice.