Breads

Parmesan Herb Biscuits

2 tubes refrigerated biscuit dough

1 Tbs. Italian seasoning

2 Tbs. butter, melted

¼ cup grated parmesan cheese                                         

In a small bowl, mix together parmesan cheese and Italian seasoning.  Generously grease a shallow 12” Dutch oven.  Arrange biscuits in pan, leaving ¼” space between each if possible.  Brush melted butter over the tops of biscuits.  Sprinkle tops with parmesan mixture.  Arrange 6 hot coals in circle and place Dutch oven on top.  Cover with flat lid and top with 6 more hot coals. Bake for 12-15 minutes, until golden brown.  Serve warm.