Main Dishes
Chicken Pot Pie
1 can mixed vegetables (Veg-All)
1 can condensed cream of potato soup
2 cans chicken, drained
1 box corn muffin mix
1 egg
½ cup milk
In a large bowl, stir condensed soup until creamy. Gently fold in vegetables and chicken. Spoon into an ungreased 10” Dutch oven. Arrange 6 hot coals in a circle and place Dutch oven on top. Cover with flat lid and place 6 more hot coals on lid. Let simmer for 10-15 minutes until bubbling. While waiting for chicken mixture to heat, mix corn muffin mix as directed in a medium bowl. Spread muffin mix evenly on top of hot chicken and vegetable mixture.
Arrange 6 hot coals in a circle and place Dutch oven on top. Cover with flat lid and top with 6 more hot coals. Bake for 30 minutes. Serve hot.