Fruit and Nut Oatmeal
6 cups water
½ tsp salt
3 ¼ cups quick cooking oats
3/4 cup brown sugar
½ cup maple syrup
½ cup chopped almonds
½ cup dried fruit
In a shallow 12” Dutch oven, bring water and salt to a rolling boil over 10 hot coals. While waiting for water, mix remaining ingredients together in a small mixing bowl. When water boils, stir in oats. Continue cooking and stirring for one minute. Remove from fire and top with fruit and nut mixture. Serve hot with milk or cream.