Mini Pigs-in-Blankets

1 tube crescent roll dough

1 package cocktail wieners or smoked sausage

4 slices American cheese singles, cut in quarters

 

Unroll and separate crescent dough.  Cut each triangle in half, lengthwise, forming 16 smaller triangles. Place one square of cheese each dough triangle at the wide end. Place one sausage on top of each slice of cheese.  Roll up each one, pressing the pointy tip of the dough into the roll to seal.

Place each sausage roll on a lightly greased 10” pie plate. Place the pie plate in a 12” Dutch oven with feet and top with a flat lid. Arrange 6 hot coals in a circle and place Dutch oven on top of coals.  Arrange 8-10 more hot coals around the perimeter of the lid.

Bake, without lifting lid, for 35 minutes.  Replace coals with fresh hot coals after 30 minutes.

Serve hot with assorted condiments:  ketchup, mustard and barbecue sauce.