Breakfast
Baked French Toast
6 slices stale white bread
6 links heat and serve breakfast sausage, sliced in 1/2” chunks
6 eggs
½ cup milk
½ cup maple syrup
½ tsp cinnamon
In a 10” pie plate, arrange bread slices, slightly overlapping each. Scatter sausage pieces over top of the bread. In a medium bowl, beat together eggs and milk. Add maple syrup and cinnamon and mix well. Pour egg mixture over bread and refrigerate for at least one hour or up to overnight. When ready to bake, place pie plate in a shallow 12” Dutch oven. Arrange 6 hot coals in a circle and place Dutch oven on top. Cover with flat lid and place 6 more hot coals in lid. Bake for 30 minutes. Serve hot with additional maple syrup and whipped cream.