So where do you start? How about some Top 10 Lists of Culinary Herbs
| http://containerherbgardening.com/top-ten-culinary-herb-garden-plants/ |
1 | Basil |
2 | Chives |
3 | Coriander/Cilantro |
4 | Dill |
5 | Fennel |
6 | Mint |
7 | Parsley |
8 | Sage |
9 | Tarragon |
10 | Thyme |
| |
1 | Basil |
2 | Parsley |
3 | Cilantro |
4 | Fennel |
5 | Mint |
6 | Rosemary |
7 | Tarragon |
8 | Sage |
9 | Chives |
10 | Oregano |
| |
1 | Basil |
2 | Chives |
3 | Cilantro |
4 | Dill |
5 | Mint |
6 | Oregano |
7 | Parsley |
8 | Rosemary |
9 | Sage |
10 | Savory |
11 | Thyme |
As you can see, the top ten list varies all over the place. Some people include garlic in the list and leave out other herbs. Some include lovage for example. My suggestion is to make your own top ten list based on what you use most and like. How about starting with your pantry?