7 Secrets to Your Successful
Indoor Herb Garden
3nd Edition
Your Herb Garden Series
By
John B. Green
Contents
Aromatic herbs
Ornamental herbs
Growing Medicinal Herbs
Chapter Two Why Grow a Culinary Herb Garden?
Chapter Three 7 Secrets to Your Successful Indoor Herb Garden
Secret One -- How to Choose the Right Culinary Herbs
Herb Summary
Secret Two – Starting with Plants and Why
Secret Three - Containers
Container Preparation
Secret Four – Use a Proper Growing Medium
Soil Mix Recipes
Video How to Mix Potting Soil
Secret Five - Lighting
Secret Six – Air Circulation
Secret Seven - Water for Success
Fertilizing
Mini Tools for Mini Gardens
Pest Control
How to Transplant Your Herbs
Transplanting Video
Success and Failures
Indoor Herb Garden Plans
Costs
Chapter Five Storing Your Herbs
How to Dry Your Herbs
Freezing Herbs
Herb Dehydrators
General Storage Tips
Basil
My Red Sauce #1– serves 4
Red Sauce #2 – Serves 2
Herb Burgers – Serves 4
Kitchen Sink Meat Loaf – Serves 8
Dill
Basic Lemon-Dill Butter
Garlic
Parsley
Mediterranean Tilapia – Serves 4
Rice Pilaf
My Tuna Salad with Parsley – Serves 4 to 6
Marjoram
Rosemary
My Herb Pork Chops – Serves 4
Sage
Summer Savory
Thyme
French Tarragon
My Chicken Breasts Tarragon – Serves 4
Home Made Salad Dressing – Serves 6 to 8
Sicilian – Italiano Pasta Salad – Serves 4 to 6
Free Herb Information:
Websites – Herb Gardens and Planning
Containers
Supplemental Lighting
See the Resources Section for information about how to receive free herb information.