Rosemary

http://allrecipes.com/recipe/lemon-rosemary-salmon/ Lemon Rosemary Salmon. Yumm! Twenty minutes prep time.  It is hard to beat allrecipes.com for good cooking. And don’t forget to read the reviews for other insights into the recipe.

http://allrecipes.com/recipe/roast-chicken-with-rosemary/

http://www.foodnetwork.com/recipes/ina-garten/rosemary-roasted-potatoes-recipe/index.html -- rosemary and fresh garlic roasted red potatoes in olive oil are excellent with steak. Especially filet mignon.

My Herb Pork Chops – Serves 4

Ingredients:
4 medium boneless pork chops.
2 tbls extra virgin olive oil
¼ tbs Soy Sauce
¼ tbs Worcestershire Sauce

Make an herb mixture of
1 tbsp chopped fresh parsley
3 large sprigs fresh rosemary chopped fine
1 tsp chopped fresh thyme

Instructions:
Salt and pepper the pork chops.

Sprinkle the herb mixture over the chops.

Fry the chops in olive oil at a medium heat until the pan side is done (approximately 5 minutes. On my electric stove I use a 4 or 4 ½ heat to avoid drying out the pork chops).

Only flip chops once to keep most of the herbs on the chops. After turning the chops, sprinkle a mixture of soy and Worcestershire sauce on the up side allowing some to run under the pan side. Cook for 5 minutes more on medium heat. Turn chops over once more and brown the down side.

Serve with garlic mashed potatoes and green beans for a well rounded meal.