Marjoram
http://www.cooks.com/rec/view/0,1650,154173-252205,00.html Scalloped potatoes with sweet marjoram and parmesan cheese. This recipe uses 1 tbsp of dried Marjoram but you could probably substitute 1 to 2 tbsp of chopped fresh marjoram leaf. You would have to try the fresh until you were satisfied with the taste. Generally 1 tsp dried marjoram equals 1 tbsp of fresh marjoram.
http://www.superbherbs.net/recipies2.htm -- about half way down the page is an interesting recipe for marjoram grilled chicken breasts with dill/chive sauce, herb garden dressing with marjoram and marjoram tomatoes.