Table of Contents

Dedication

Introduction

Chapter One Types of Herbs

Aromatic herbs

Ornamental herbs

Growing Medicinal Herbs

Chapter Two Why Grow  a Culinary Herb Garden?

Chapter Three 7 Secrets to Your Successful  Indoor Herb Garden

Secret One -- How to Choose the Right Culinary Herbs

Herb Summary

Secret Two – Starting with Plants and Why

Secret Three - Containers

Container Preparation

Secret Four – Use a Proper Growing Medium

Soil Mix Recipes

Video How to Mix Potting Soil

Secret Five - Lighting

Secret Six – Air Circulation

Secret Seven - Water for Success

Chapter Four Other Tips

Fertilizing

Mini Tools for Mini Gardens

Pest Control

How to Transplant Your Herbs

Transplanting Video

Success and Failures

Indoor Herb Garden Plans

Costs

Chapter Five Storing Your Herbs

How to Dry Your Herbs

Freezing Herbs

Herb Dehydrators

General Storage Tips

Chapter Six  Recipes

Basil

My Red Sauce #1– serves 4

Red Sauce #2 – Serves 2

Herb Burgers – Serves 4

Kitchen Sink Meat Loaf – Serves 8

Dill

Basic Lemon-Dill Butter

Garlic

Parsley

Mediterranean Tilapia – Serves 4

Rice Pilaf

My Tuna Salad with Parsley – Serves 4 to 6

Marjoram

Rosemary

My Herb Pork Chops – Serves 4

Sage

Summer Savory

Thyme

French Tarragon

My Chicken Breasts Tarragon – Serves 4

Home Made Salad Dressing – Serves 6 to 8

Sicilian – Italiano Pasta Salad – Serves 4 to 6

Resources

Free Herb Information:

Websites – Herb Gardens and Planning

Containers

Supplemental Lighting

Tips for Success

Conclusion

Disclaimer