7 Secrets to Your Successful
Indoor Herb Garden
3nd Edition

Your Herb Garden Series

By
John B. Green

 

 

Contents

Dedication

Introduction

Chapter One Types of Herbs

Aromatic herbs
Ornamental herbs
Growing Medicinal Herbs

Chapter Two Why Grow  a Culinary Herb Garden?

Chapter Three 7 Secrets to Your Successful  Indoor Herb Garden

Secret One -- How to Choose the Right Culinary Herbs
Herb Summary
Secret Two – Starting with Plants and Why
Secret Three - Containers
Container Preparation
Secret Four – Use a Proper Growing Medium
Soil Mix Recipes
Video How to Mix Potting Soil
Secret Five - Lighting
Secret Six – Air Circulation
Secret Seven - Water for Success

Chapter Four Other Tips

Fertilizing
Mini Tools for Mini Gardens
Pest Control
How to Transplant Your Herbs
Transplanting Video
Success and Failures
Indoor Herb Garden Plans
Costs

Chapter Five Storing Your Herbs

How to Dry Your Herbs
Freezing Herbs
Herb Dehydrators
General Storage Tips

Chapter Six  Recipes

Basil
My Red Sauce #1– serves 4
Red Sauce #2 – Serves 2
Herb Burgers – Serves 4
Kitchen Sink Meat Loaf – Serves 8
Dill
Basic Lemon-Dill Butter
Garlic
Parsley
Mediterranean Tilapia – Serves 4
Rice Pilaf
My Tuna Salad with Parsley – Serves 4 to 6
Marjoram
Rosemary
My Herb Pork Chops – Serves 4
Sage
Summer Savory
Thyme
French Tarragon
My Chicken Breasts Tarragon – Serves 4
Home Made Salad Dressing – Serves 6 to 8
Sicilian – Italiano Pasta Salad – Serves 4 to 6

Resources

Free Herb Information:
Websites – Herb Gardens and Planning
Containers
Supplemental Lighting

Tips for Success

Conclusion

Disclaimer

See the Resources Section for information about how to receive free herb information.