General Storage Tips
Refrigerator method used for fresh herbs. Snip stems at base, do not wash the leaves, make sure leaves are completely dry. Then place the stems in a jar filled part way with water. Cover the tops loosely with a plastic bag and store in refrigerator for up to two weeks. Change the water every couple of days or if it starts to discolor.
Use the traditional methods described above or better yet a food dehydrator that is designed for drying herbs and veggies.
After drying, store dried leaves in airtight, opaque containers or freeze in freezer bags.