Introduction
Whether you are new to food preservation in the home, or are an old hand at it, this book will serve you well. The short history of the subject may provide a greater understanding of how various methods came to be used. Food safety, our highest priority, is also addressed early in the book.
Sources for tools, equipment, and food may introduce you to a new shop, or motivate you to explore your nearest farmers market. You may also decide to start a small container garden, or expand what you already have.
Additional information, such as adjustments for altitude and how to decide which method is right for you and the end product you wish to achieve is also provided in the first sections of this book. The tables provided assume you are at or near sea level. If this is not so, be sure to follow the recommended changes noted so that you and your preserved food remain safe.
As with any science and what is cooking if not a science? New discoveries may show a need to adjust a process or recipe. Whether you are a novice who just planted his or her first tomatoes in an old wine cask out on the balcony, or an experienced homesteader with antique Mason jars, it is important to keep abreast of new information regarding food safety. You might also find a new recipe to try out.
When the work is done, and tools are cleaned and put away for the next year’s harvest, you can look upon your work with a well-deserved sense of accomplishment.