Cheeses
Cheeses - fruit cheeses start out the same way as fruit butter, with pureed fruits. More sugar is added to the fruit than for fruit butter, and the mixture is cooked until stiff.
Cheeses are usually unmolded from the canning jar, sliced, and served with cold meats or poultry, or with desserts. Aspic or fondant cutters can be used for a decorative finish. So that it can be more easily unmolded, canning jars are first oiled inside with a tasteless vegetable oil.
Fruit chees will last in the refrigerator for up to a year. If longer preservation is wanted, hot-pack the cheese in pint jars using the water bath method for fifteen minutes.