Spanish Rice and Beef
3/4 pound ground beef
14-1/2 oz. can stewed tomatoes
1 cup water
10 oz. package sweet corn or mixed vegetables
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1-1/2 cups instant rice
Directions
In a large skillet, cook the beef until browned. Add in the tomatoes, water, corn, salt, oregano, chili powder, garlic powder and the pepper. Bring to a boil. Continue boiling for 2 minutes.
Add in the rice, stirring to blend. Cover and remove pan from the heat. Let stand for 5 minutes. Fluff mixture with a fork.
Makes 4 servings.