Turkey Rice Hash

 

 

13-3/4 oz. can ready-to-serve chicken broth

2 medium onions, sliced

1 medium green pepper, diced

1 medium red pepper, diced

2 garlic cloves, minced

1 pound turkey breast or boned chicken breasts, cut into 1-inch cubes

1 teaspoon dried thyme

1/4 teaspoon pepper

1-1/2 cups instant rice

 

Directions

 

In a large nonstick skillet, add 1/4 cup of the chicken broth and bring to a boil. Add in the onions, peppers and the garlic and cook until the vegetables are tender crisp.

 

Add in the turkey and cook until turkey is opaque (cooked thoroughly). Add in the thyme and the pepper.

 

Add in the remaining chicken broth and bring mixture to a full boil.

 

Add in the rice, stirring to blend. Cover and remove pan from the heat. Let stand for 5 minutes. Fluff mixture with a fork.

 

Makes 4 servings.