Favorite Chili and Rice

 

 

1 pound ground beef

15-1/4 oz. can kidney beans, drained

13-3/4 oz. can ready-to-serve beef broth

8 oz. can tomato sauce

1 package chili seasoning mix

1-1/2 cups instant rice

1 cup green pepper, chopped

4 oz. can chopped peeled mild green chilies, drained

 

Directions

 

In a large skillet, cook the beef until browned. Add in the kidney beans, beef broth, tomato sauce and the chili seasoning mix. Bring to a boil. Reduce heat and cover. Simmer mixture, stirring occasionally, for 5 minutes. Bring to a full boil.

 

Add in the rice, green pepper and green chilies, stirring to blend. Cover and remove pan from the heat. Let stand for 5 minutes. Fluff mixture with a fork.

 

Makes 4 servings.