Favorite Chili and Rice
1 pound ground beef
15-1/4 oz. can kidney beans, drained
13-3/4 oz. can ready-to-serve beef broth
8 oz. can tomato sauce
1 package chili seasoning mix
1-1/2 cups instant rice
1 cup green pepper, chopped
4 oz. can chopped peeled mild green chilies, drained
Directions
In a large skillet, cook the beef until browned. Add in the kidney beans, beef broth, tomato sauce and the chili seasoning mix. Bring to a boil. Reduce heat and cover. Simmer mixture, stirring occasionally, for 5 minutes. Bring to a full boil.
Add in the rice, green pepper and green chilies, stirring to blend. Cover and remove pan from the heat. Let stand for 5 minutes. Fluff mixture with a fork.
Makes 4 servings.