Beef Italiano
3/4 pound ground beef
1 small red pepper, cubed
1 small green pepper, cubed
1 medium onion, cut into wedges
14-1/2 oz. can whole tomatoes
1 cup beef broth
1-1/2 teaspoons salt
1 teaspoon dried basil leaves
1/2 to 3/4 teaspoon pepper
1/2 teaspoon dried oregano leaves
1-1/2 cups instant rice
Directions
In a large skillet, add the beef, red pepper and the onion. Cook until the beef is brown. Add in the tomatoes, beef broth, salt, basil, pepper and oregano. Bring to a full boil. With a spoon break up the tomatoes into smaller pieces.
Stir in the rice. Cover and remove pan from the heat. Let stand for 5 minutes. Fluff mixture with a fork.
Makes 4 servings.