Middle East Beef
1 pound lean round steak, cut into thin strips
1 small onion, chopped
2 tablespoons butter or margarine
13-3/4 oz. can ready-to-serve beef broth
1-1/2 cups (from package) broccoli, cauliflower and carrots mix, thawed
1/4 cup golden raisins
1 tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1-1/2 cups instant rice
1/2 cup sliced almonds
Directions
In a large skillet, cook the steak and the onion in hot butter until browned. Add in the beef broth, mixed vegetables, raisins, lemon juice, salt and the cinnamon. Bring to a full boil.
Add in the rice and sliced almonds, stirring to blend. Cover and remove pan from the heat. Let stand for 5 minutes. Fluff mixture with a fork.
Makes 4 servings.