Easy Creamed Corn Casserole
2 (17 oz.) cans cream style corn
1 cup instant rice
1 egg, slightly beaten
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
Directions
You will need a greased 9-inch square baking dish.
Preheat oven to 375 degrees.
In a large bowl, combine the cream corn, rice, egg, salt, pepper and the nutmeg, stirring well. Pour mixture into the prepared baking dish. Bake for 25 minutes or until all of the liquid has been completely absorbed.
Makes 6 servings.