Corned Beef Dinner
1/2 pound corned beef, cooked and cut into pieces
14 oz. can sauerkraut
1-1/2 cups water
1-1/2 cups instant rice
1/2 cup prepared Thousand Island salad dressing
3 oz. Swiss cheese, cut into strips
Directions
In a large skillet, combine the corned beef, sauerkraut and the water, mixing well. Bring to a full boil.
Add in the rice, stirring to blend. Pour the salad dressing on top of the rice. Sprinkle cheese on top. Cover and remove pan from heat. Let stand for 5 minutes.
Makes 4 servings.