Easy Onion Rice

 

 

10-1/2 oz. can condensed onion soup or 1 envelope instant onion soup mix

1-1/2 cups water

1 tablespoon butter or margarine

1/2 teaspoon salt

1-1/2 cups instant rice

Chopped parsley (optional)

 

Directions

 

In a medium saucepan, combine the soup, water, butter and the salt. Bring to a full boil.

 

Add in the rice, stirring to blend. Cover and remove pan from the heat. Let stand for 10 minutes. Fluff mixture with a fork. Sprinkle parsley on top.

 

Makes 4 servings.