Tuna Rice Medley

 

 

1-1/2 cups water

10 oz. package green peas

1 medium carrot, thinly sliced

2 tablespoons onion, chopped

1/2 teaspoon salt

1/8 teaspoon pepper

1-1/2 cups instant rice

6-1/2 oz. can water-packed tuna, drained and flaked

1 cup mayonnaise

1/2 cup dill pickle, chopped

1/4 cup milk

 

Directions

 

In a medium saucepan, combine the water, peas, carrot, onion, salt and pepper. Bring to a full boil.

 

Add in the rice, stirring to blend. Cover and remove pan from the heat. Let stand for 5 minutes. Fluff mixture with a fork. Cover and refrigerate to chill.

 

Before serving, add in the tuna, mayonnaise, pickle and the milk, stirring gently to blend.

 

Makes 6 servings.