Easy Tuna with Cheesy Rice
10 oz. package green peas
1-1/4 cups water
11 oz. can condensed cheddar cheese soup
12-1/2 oz. can tuna, drained and flaked
1 chicken bouillon cube
1-1/2 cups instant rice
Directions
In a medium saucepan, combine the peas, water, cheese soup, tuna and the chicken bouillon. Bring to a full boil. Add in the rice, stirring to blend. Cover and remove pan from the heat. Let stand for 5 minutes. Fluff mixture with a fork.
Makes 4 servings.