Chicken Continental
6 oz. chicken, cut into strips
1 tablespoon oil
1 garlic clove, crushed
1/2 cup chicken broth
1 cup frozen cut green beans, partially thawed
2 tablespoons canned sliced mushrooms, drained
1/2 teaspoon salt
1/4 teaspoon dried tarragon
Dash pepper
3/4 cup instant rice
Directions
In a large skillet, cook the chicken in the hot oil over medium heat until lightly browned. Add in the garlic and continue cooking until golden brown.
Add in the chicken broth, green beans, mushrooms, salt, tarragon and the pepper. Bring to a full boil.
Add in the rice, stirring to mix well. Cover and remove pan from the heat. Let stand for 5 minutes. Fluff mixture with a fork.
Note: This recipe can be doubled.
Makes 2 servings.