Mandarin Beef

 

 

3/4 pound London broil steak, cut into thin strips

1 tablespoon oil

1 green pepper, cut into strips

2 scallions, sliced

1 garlic clove, minced

11 oz. can mandarin orange sections

3/4 cup water

2 tablespoons soy sauce

2 drops hot pepper sauce

1/2 teaspoon salt

1-1/2 cups instant rice

 

Directions

 

In a large skillet, cook the steak in hot oil until brown. Add in the green pepper and continue cooking and stirring for 3 minutes.

 

Add in the scallions and cook for 1 to 2 minutes. Add in the garlic and cook for another 15 seconds.

 

Add in only the juice from the mandarin orange sections, the water, soy sauce, hot pepper sauce and the salt. Bring to a full boil.

 

Add in the rice and the mandarin orange sections, stirring to blend. Cover and remove pan from the heat. Let stand for 5 minutes. Fluff mixture with a fork.

 

Makes 4 servings.