Cranberry Apple Rice

 

 

1 cup water

1 cup cranberry sauce or cranberry-orange sauce

1 apple, peeled and diced or sliced

1 tablespoon butter or margarine

1/2 teaspoon salt

Dash ground cinnamon (optional)

1-1/2 cups instant rice

 

Directions

 

In a medium saucepan, combine the water, cranberry sauce, apple, butter, salt and the cinnamon. Bring to a full boil.

 

Add in the rice, stirring to blend. Cover and remove pan from the heat. Let stand for 5 minutes. Fluff mixture with a fork.

 

Makes 4 servings.