Easy Tuna with Cheesy Rice

 

 

10 oz. package green peas

1-1/4 cups water

11 oz. can condensed cheddar cheese soup

12-1/2 oz. can tuna, drained and flaked

1 chicken bouillon cube

1-1/2 cups instant rice

 

Directions

 

In a medium saucepan, combine the peas, water, cheese soup, tuna and the chicken bouillon. Bring to a full boil. Add in the rice, stirring to blend. Cover and remove pan from the heat. Let stand for 5 minutes. Fluff mixture with a fork.

 

Makes 4 servings.