Country Turkey and Rice

 

 

1 pound turkey or chicken, cut into strips

1/2 cup onion, chopped

2 tablespoons butter or margarine

2 cups milk

10 oz. package mixed vegetables

1 teaspoon salt

3/4 teaspoon poultry seasoning

1-1/2 cups instant rice

 

Directions

 

In a large skillet, cook the turkey and the onion, stirring frequently, in the hot butter until lightly browned. Add in the milk, vegetables, salt and the poultry seasoning. Bring to a full boil.

 

Add in the rice, stirring to blend. Cover and remove pan from the heat. Let stand for 5 minutes. Fluff the mixture with a fork.

 

Makes 4 servings.