Squash and Zucchini Bake
2 medium yellow summer squash, diced
1 medium zucchini, diced
1 small onion, chopped
1-1/2 cups shredded Monterey Jack cheese
1 cup grated Parmesan cheese
1-1/2 cups milk
2 eggs, beaten
1 cup instant rice
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1/8 teaspoon pepper
Directions
You will need a greased 9-inch square baking dish.
Preheat oven to 375 degrees.
In a large bowl, combine the squash, zucchini, onion, both cheeses, milk, egg, rice, salt, Italian seasoning and the pepper.
Pour mixture into the prepared baking dish. Bake for 35 minutes or until all of the liquid is completely absorbed.
Makes 6 servings.