Easy Tuna Quiche
10 oz. package broccoli with cheese sauce, thawed
1 cup instant rice
6-1/2 oz. can water-packed tuna, undrained
1/ cup grated Parmesan cheese
1/2 teaspoon dried dill weed or 1 teaspoon fresh dill weed, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
3 eggs
1-1/4 cups milk or half and half
Directions
You will need a 10-inch pie pan or quiche dish.
Preheat oven to 350 degrees.
Combine the broccoli, rice, tuna, 3 tablespoons of the Parmesan cheese, dill, salt and the pepper in the pie pan.
In a small bowl, combine the egg and the milk. Pour mixture over the tuna mixture, stirring to blend well. Sprinkle remaining parmesan cheese on top.
Bake for 30 minutes or until set.
Note: You can substitute 6 ounces of cooked chicken for the tuna.
Makes 6 servings.