Beef Italiano

 

 

3/4 pound ground beef

1 small red pepper, cubed

1 small green pepper, cubed

1 medium onion, cut into wedges

14-1/2 oz. can whole tomatoes

1 cup beef broth

1-1/2 teaspoons salt

1 teaspoon dried basil leaves

1/2 to 3/4 teaspoon pepper

1/2 teaspoon dried oregano leaves

1-1/2 cups instant rice

 

Directions

 

In a large skillet, add the beef, red pepper and the onion. Cook until the beef is brown. Add in the tomatoes, beef broth, salt, basil, pepper and oregano. Bring to a full boil. With a spoon break up the tomatoes into smaller pieces.

 

Stir in the rice. Cover and remove pan from the heat. Let stand for 5 minutes. Fluff mixture with a fork.

 

Makes 4 servings.