Country Turkey and Rice
1 pound turkey or chicken, cut into strips
1/2 cup onion, chopped
2 tablespoons butter or margarine
2 cups milk
10 oz. package mixed vegetables
1 teaspoon salt
3/4 teaspoon poultry seasoning
1-1/2 cups instant rice
Directions
In a large skillet, cook the turkey and the onion, stirring frequently, in the hot butter until lightly browned. Add in the milk, vegetables, salt and the poultry seasoning. Bring to a full boil.
Add in the rice, stirring to blend. Cover and remove pan from the heat. Let stand for 5 minutes. Fluff the mixture with a fork.
Makes 4 servings.