Tuna Rice Medley
1-1/2 cups water
10 oz. package green peas
1 medium carrot, thinly sliced
2 tablespoons onion, chopped
1/2 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups instant rice
6-1/2 oz. can water-packed tuna, drained and flaked
1 cup mayonnaise
1/2 cup dill pickle, chopped
1/4 cup milk
Directions
In a medium saucepan, combine the water, peas, carrot, onion, salt and pepper. Bring to a full boil.
Add in the rice, stirring to blend. Cover and remove pan from the heat. Let stand for 5 minutes. Fluff mixture with a fork. Cover and refrigerate to chill.
Before serving, add in the tuna, mayonnaise, pickle and the milk, stirring gently to blend.
Makes 6 servings.