Introduction

 

Every home cook has their special meal preparation shortcuts and instant rice is one of them. Traditional rice is notorious for turning out undercooked, overcooked or sticky. Alternatively, instant rice has been precooked by a special steaming process and then dehydrated.

 

With instant rice you don’t have to worry about your rice not turning out well. The rice comes out fluffy and thoroughly cooked each time.

 

Instant rice has been around for decades and is loved by many home cooks because it’s easy and saves lots of time in the kitchen. Today’s cooks can choose between the white and brown varieties.

 

This book contains over 50 recipes that are specially designed for instant rice. You will enjoy making these meals because they include familiar flavors and ingredients that are easy to find. The dessert recipes are delicious as well, so be sure to try those. Busy people will especially appreciate having a resource for quick homemade rice meals that are tasty and filling.

 

Enjoy!

 

Best Recipes Editor