Easy Onion Rice
10-1/2 oz. can condensed onion soup or 1 envelope instant onion soup mix
1-1/2 cups water
1 tablespoon butter or margarine
1/2 teaspoon salt
1-1/2 cups instant rice
Chopped parsley (optional)
Directions
In a medium saucepan, combine the soup, water, butter and the salt. Bring to a full boil.
Add in the rice, stirring to blend. Cover and remove pan from the heat. Let stand for 10 minutes. Fluff mixture with a fork. Sprinkle parsley on top.
Makes 4 servings.