Middle East Beef

 

 

1 pound lean round steak, cut into thin strips

1 small onion, chopped

2 tablespoons butter or margarine

13-3/4 oz. can ready-to-serve beef broth

1-1/2 cups (from package) broccoli, cauliflower and carrots mix, thawed

1/4 cup golden raisins

1 tablespoon lemon juice

1/4 teaspoon salt

1/8 teaspoon ground cinnamon

1-1/2 cups instant rice

1/2 cup sliced almonds

 

Directions

 

In a large skillet, cook the steak and the onion in hot butter until browned. Add in the beef broth, mixed vegetables, raisins, lemon juice, salt and the cinnamon. Bring to a full boil.

 

Add in the rice and sliced almonds, stirring to blend. Cover and remove pan from the heat. Let stand for 5 minutes. Fluff mixture with a fork.

 

Makes 4 servings.