Classic Rice Pudding
4 cups cold milk
1 cup instant rice
4 serving size package vanilla or coconut cream flavored pudding and pie mix
1/4 cup raisins (optional)
1 egg, beaten well
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Directions
You will need individual dessert dishes or serving bowls.
In a medium saucepan, combine the milk, rice, pudding mix, raisins and the egg. Bring mixture to a full boil over medium heat, stirring constantly. Remove pan from heat. Allow mixture to cool for 5 minutes, stirring 2 times during the cooling process.
To Serve Warm:
Pour pudding into individual dessert dishes. Sprinkle cinnamon and nutmeg on top.
To Serve Cold:
Pour pudding into individual dessert dishes. Cover dishes with plastic wrap and place into refrigerator. Chill for 1 hour. Stir pudding before serving and sprinkle cinnamon and nutmeg on top.
Pour leftover pudding in an airtight container and refrigerate.
Makes 10 servings.