Cranberry Apple Rice
1 cup water
1 cup cranberry sauce or cranberry-orange sauce
1 apple, peeled and diced or sliced
1 tablespoon butter or margarine
1/2 teaspoon salt
Dash ground cinnamon (optional)
1-1/2 cups instant rice
Directions
In a medium saucepan, combine the water, cranberry sauce, apple, butter, salt and the cinnamon. Bring to a full boil.
Add in the rice, stirring to blend. Cover and remove pan from the heat. Let stand for 5 minutes. Fluff mixture with a fork.
Makes 4 servings.