Spanish Rice and Beef

 

 

3/4 pound ground beef

14-1/2 oz. can stewed tomatoes

1 cup water

10 oz. package sweet corn or mixed vegetables

1/2 teaspoon salt

1/2 teaspoon dried oregano

1/2 teaspoon chili powder

1/4 teaspoon garlic powder

1/4 teaspoon pepper

1-1/2 cups instant rice

 

Directions

 

In a large skillet, cook the beef until browned. Add in the tomatoes, water, corn, salt, oregano, chili powder, garlic powder and the pepper. Bring to a boil. Continue boiling for 2 minutes.

 

Add in the rice, stirring to blend. Cover and remove pan from the heat. Let stand for 5 minutes. Fluff mixture with a fork.

 

Makes 4 servings.