Classic Rice Pudding

 

 

4 cups cold milk

1 cup instant rice

4 serving size package vanilla or coconut cream flavored pudding and pie mix

1/4 cup raisins (optional)

1 egg, beaten well

1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

 

Directions

 

You will need individual dessert dishes or serving bowls.

 

In a medium saucepan, combine the milk, rice, pudding mix, raisins and the egg. Bring mixture to a full boil over medium heat, stirring constantly. Remove pan from heat. Allow mixture to cool for 5 minutes, stirring 2 times during the cooling process.

 

To Serve Warm:

 

Pour pudding into individual dessert dishes. Sprinkle cinnamon and nutmeg on top.

 

To Serve Cold:

 

Pour pudding into individual dessert dishes. Cover dishes with plastic wrap and place into refrigerator. Chill for 1 hour. Stir pudding before serving and sprinkle cinnamon and nutmeg on top.

 

Pour leftover pudding in an airtight container and refrigerate.

 

Makes 10 servings.