Stuffed Flounder
1 cup carrot, grated
2/3 cup instant rice
1/2 cup heavy cream or milk
2 tablespoons scallions, chopped
1/2 teaspoon salt
1/2 teaspoon fresh ginger, finely chopped or 1/4 teaspoon ground ginger
Dash pepper
4 (4 oz.) flounder fillets
1 tablespoon butter or margarine
Directions
You will need an 8-inch square baking pan.
Preheat oven to 325 degrees.
In a medium bowl, combine the carrot, rice, cream, scallions, salt, ginger and the pepper.
Place the fillets onto a large sheet of wax paper. Spoon rice mixture onto the top of each fillet and spread out evenly. Fold each fillet in half.
Place fillets into the baking pan. Dot fillets with butter.
Bake for 20 minutes or until the fish flakes easily with a fork when tested.
Makes 4 servings.