Golden Mushroom Pasta w/Meatballs

In case you thought the meatballs you made were just for spaghetti, I’m sharing this yummy weeknight meal which is going to be one of your favorites.  Campbell’s Golden Mushroom soup is the key to this recipe.  It’s a little pricey, but it can stretch a long way with a half a cup of water mixed in.  Use a half a cup of the chicken water you’ve been saving to keep the flavor. 

½ package of egg noodles

1 can Campbell’s Golden Mushroom Soup

15-20 meatballs

Cook the egg noodles according to the package in water with a tablespoon of chicken soup base.  Remember to save the water you drain from the pot.

Add the meatballs to the noodles.  If they were frozen, heat them up again in the microwave.

Add the golden mushroom soup and ½ a can of the chicken water to egg noodles.  Stir to combine and serve.  Mmmmmm wait till you taste it.

As a variation on this recipe, take all the same steps but use different gravy flavors and use ground meat instead of the meatballs.