Tuna Noodle Minus the Casserole

½ package of egg noodles

1 can of tuna

1 can cream of mushroom soup

Cook the pasta according to package directions, remember to add a tablespoon of chicken broth to the water.  When done, drain the water into a container and store for later use.

Add the can of tuna drained.  Many of you prefer the package tuna as do I, but unfortunately the can tuna is much cheaper which is why I include it in the shopping list.  If you just can’t go for canned tuna, use two of the packaged or one large size packaged tuna.

Add the cream of mushroom soup to the pasta and tuna stirring to combine then serve.

Again, I’m not cooking the cream of mushroom soup beforehand.  It’s truly not necessary to heat the soup before adding to the hot pasta but if you feel like it should be heated you can add the soup to a microwave bowl and heat for about a minute or two in the microwave.  But seriously, save yourself the dishwashing and just add it to the pasta.