Homemade Chili Powder
Use in the soup recipe above if you do not want to use spicy chili peppers. It can be used to liven up any dish you would like to make Mexican-style, or in a variation of the pork and three bean recipe later in this guide.
This can act as the basis for your own secret family recipe.
Adjust the seasonings to suit your family's tastes.
Ingredients:
1 tsp paprika
2 tsps ground cumin seed
1 tsp cayenne pepper
1 tsp oregano
1 tsp onion powder (NOT onion salt)
1 tsp garlic powder (NOT garlic salt)
1 dash celery salt
Method:
In a jar with a lid or airtight plastic container, add all the spices and mix well.
Cover tightly and store for up to three months. This recipe is a great way to save money on expensive seasonings.
Buy your cumin and other spices in bulk and use them for your various ethnic dishes.
You can also freeze spices in airtight bags or containers to give them a longer shelf-life.