Jamaican Jerk Chicken
(Serves 6)
Ingredients:
12 chicken drumsticks
2 table spoons sunflower oil
2 tsp allspice
1 tsp cinnamon
2 hot chillies
1 table spoon runny honey
1 table spoon soy sauce
Salt & pepper to season.
Preparation:
Add all the ingredients less the chicken into a food processor, and grind down to a fine paste.
Cut the chicken drumsticks in several places, leaving deep scores, then liberally rub in the spice mix.
Place in a hot oven at 190C, or place on a barbeque and cook for approx 20 minutes, turning several times during cooking. Test and see that the juice runs clear, and that the flesh is no longer pink on the inside. (especially if barbequing!)
Fantastic finger food when served with a crusty loaf and a cold beer!
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