Pork & Apple Casserole
(Serves 4-6)
Ingredients:
1 ½ lb (750g) diced pork
3 large apples (chopped)
1 large onion (sliced)
2 oz raisins
3 oz mushrooms (sliced)
1 yellow pepper (chopped)
1/2 pint (0.23 ltr) cider
½ pint vegetable stock
2 table spoons plain flour
1 table spoon vegetable oil
Salt & crushed white pepper
Preparation:
Coat the diced pork in flour that has been pre-seasoned with salt and pepper. Heat the oil in a saucepan and fry pork, turning regularly to brown on all sides. Remove from pan and add to the slow cooker.
Add the onion and chopped yellow pepper to the pan and cook for 3-4 minutes, then add the rest of the ingredients, including salt & pepper to season.
Simmer for a few minutes, then add the mix to the slow cooker and cook for 6-8 hours on a ‘low setting’.
Taste and season to suit.
Best served with a nice creamy potato mash, and some boiled vegetables.
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