Indonesian Style Chicken & Coconut Curry
(Serves 4)
Ingredients:
3 chicken breasts (cubed)
1 onion (sliced)
1 tablespoon olive oil
1 tin coconut milk
2 table spoons fine ground coconut
2 hot green chilli’s
2 garlic cloves (chopped)
1 tsp fish paste
1 tsp coriander seeds
1 tsp lemon grass
2 tsp turmeric
1 tsp cardamom seeds
1 table spoon fish sauce
Preparation:
Add the oil, spices, garlic, coconut and chilli’s into a pestle or food processor and grind into a paste.
Into a wok add a little oil then lightly fry the onion for 2-3 minutes before adding the spice paste then the chicken mixing thoroughly over a light heat; add seasoning.
After 3-4 minutes add the coconut milk, fish sauce and cook for a further 30-40 minutes, stirring regularly to make sure it does not stick.
Serve on a bed of steamed rice garnished with coriander.
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