Chicken & Vegetable Kebabs
(Serves 4-6)
Ingredients:
1 lb (453g) chicken breast (boneless)
1 onion (thick sliced)
1 red pepper
1 yellow pepper
3 ox mushrooms (halved)
4 table spoons rapeseed oil
1 table spoon soy sauce
2 tsp runny honey
12 skewers
Salt & pepper to taste
Preparation:
Add the oil along with the soy sauce, seasoning and honey to a dish and mix through.
Cut the chicken and all the ingredients into bite-sized chunks, then put on the skewers alternating between the meat and the vegetables.
Brush over the skewers with the marinade, then cook on a barbeque (or grill) for 10-15 minutes, turning regularly.
Fantastic finger-food!
*****