Pork Shoulder with Butterbeans in Apple Cider
(Serves 4)
Ingredients:
4 thick pork shoulder steaks
2 tins butter beans (drained)
1 onion (chopped)
1/4 pint (0.11 ltr) chicken stock
½ pint strong cider
1 table spoon French grainy mustard
1 clove garlic (crushed)
2 table spoons plain flour
Salt & ground black pepper to season
Preparation:
Coat the shoulder steaks in flour seasoned with the salt & pepper. Add to a hot saucepan and fry till browned all sides. Remove and place into the slow cooker.
Add the onion, garlic, butter beans, stock, cider, and mustard; bring to the boil and simmer for 2-3 minutes.
Add to the slow cooker with the other ingredients and cook on ‘low’ for around 6-7 hours.
Remove the pork from the cooker and add some cornflour to thicken the mix, taste and season if required.
Place the pork pieces into a serving dish and pour over the bean sauce mix.
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