BBQ Pork Ribs
(Serves 6)
Ingredients:
2 lbs (907g) boneless pork ribs
1 chilli pepper
½ pint (0.23 ltr) sweet cider
1 onion (sliced)
1 clove garlic (finely chopped)
4 oz (113g) tomato ketchup
1 table spoon honey
1 table spoon dark cane sugar
1 table spoon cider vinegar
1 teaspoon tobacco sauce
1 teaspoon grainy French mustard
1 table spoon sunflower oil
½ oz butter
Salt & pepper to taste
Preparation:
Add the sliced onion and garlic, into a sauce pan with the oil, and butter; fry for 2-3 minutes. Add the pork ribs and fry for 4-5 minutes.
Add the cider then bring to the boil and simmer for two minutes before adding the whole mix to the slow cooker.
Cook for 6-8 hours on a ‘low’ setting.
Season to flavour
To make the BBQ sauce. Put a small saucepan on a medium heat and add the ketchup, vinegar, sauce, French mustard, chilli pepper, brown sugar and honey.
Stir until completely mixed, adding a little water if need be to get the right consistency.
Place the cooked ribs into a large container and pour through the sauce.
Serve with French fries or on a bed of basmati rice for a fantastic tasty dish.
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