Cod & Haddock Chowder

(Serves 6)

Ingredients:

         1 large onion (diced)
         1 spoon rapeseed oil
         ½ oz butter
         10 oz (283g) diced potatoes
         5 oz (141g) Cod (boned & chopped bite sized)
         5 oz haddock (boned & chopped bite sized)
         2 sticks celery (chopped)
         1 ½ pints (0.70 ltr) fish stock
         ½ pint (0.23 ltr) full fat milk
         ¼ pint (0.11 ltr) single cream
         Salt & Pepper to taste

Preparation:

Place the onions, oil and butter into a hot saucepan and fry until soft.

Add the chopped potatoes and celery to the pan, and fry for 4-5 minutes, then add the fish stock and bring to the boil.

Add the mix to the slow cooker and cook on ‘low’ for 3 hours.

Add the milk and the fish to the dish, then cook for a further 30 minutes.

Add the cream and cook for 10-15 minutes.

Season with salt & pepper to taste. Ladle into bowls and

Serve with a crusty loaf of bread.

 

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