Slow Cooker Chicken & Shrimp
(Serves 4-6)
Ingredients:
3 large chicken breasts (chopped)
¾ lb (340g) cleaned uncooked shrimp
1 onion (chopped)
2 spring onions cut into strips
1 14 oz tin chopped tomatoes
3/4 pint (0.35 ltr) chicken stock or white wine
1 garlic clove (fine chopped)
2 tsp turmeric
2 tsp dried oregano ( fresh to suit)
1 oz butter
2 table spoons olive oil
Salt & Pepper to taste.
Preparation:
In a hot sauce pan, add the oil and butter and the chicken pieces. Season with salt & pepper then fry for 4-5 minutes until browned all over, then transfer to the slow cooker.
Fry off the onion and garlic for 2-3 minutes, then add the tomatoes, chicken stock and other ingredients. Bring to boil and simmer for 2-3 minutes; then add the mixture to the slow cooker with the other ingredients.
Cook on low for 6-8 hours.
½ hour before completion, add the cleaned shrimp.
Taste; then season to suit.
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