Spicy Beef Curry
(Serves 4-6)
Ingredients:
1 ½ lb (680g) beef braising steak (cubed)
1 red pepper (chopped)
1 yellow pepper (chopped)
2 garlic clove (finely chopped)
2 chilli peppers (finely chopped)
2 tsp garam masala
1 tsp ginger
3 tsp ground coriander
3 tsp cumin
2 tsp smoked paprika
2 onions (chopped)
1 14 oz tin chopped tomatoes
¾ pint (0.35 ltr) beef or chicken stock
7oz (198g) natural yogurt
2 table spoons vegetable oil
Salt & crushed black pepper to taste
Preparation:
Add the oil into a saucepan and fry the meat until browned on all sides.
Remove and add to the crockpot.
Fry the onions and garlic for a couple of minutes, then add the chopped tomatoes, stock, spices, peppers and stock. Salt & pepper to season. Do NOT add the yogurt at this time.
Bring the mixture to the boil then simmer for 4-5 minutes.
Add the mixture to the slow cooker and set on ‘low’ for 8-9 hours.
About thirty minutes before cooking has finished, add the yogurt and mix through thoroughly.
Taste and season with salt and more chilli pepper if needed.
Serve on a bed of rice with a naan bread for a delicious meal.
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