Spicy Chicken Casserole (2)
(Serves 4-6)
Ingredients:
1 ½ lb (680g) diced chicken
1 pint (0.45 ltr) chicken stock
2 hot chillies (chopped fine)
2 onions (chopped)
2 cloves garlic (crushed)
2 peppers (1 red 1 yellow chopped)
1 table spoon tomato paste
1 table spoon tomato ketchup
6 baby sweet corn (chopped)
¼ lb (113g) sliced mushrooms
1 table spoon orange marmalade
Salt & pepper to taste.
Preparation:
Place all the ingredients (minus the stock) into a suitably sized casserole dish, and mix thoroughly adding seasoning.
Pour in the chicken stock, then place in a pre-heated oven set at 180C for 1.5 hours.
Add thickening agent (cornflour or arrowroot) and cook for a further 5-10 mins.
Season as required and serve with traditional vegetables or boiled rice.
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