Fried Chicken With Crème-Fresh & Paprika Sauce
(Serves 4)
Ingredients:
1 ½ lb (680g) cooked chicken
0.75 pint (0.35 ltr) low fat crème fresh
1 onion (diced)
1 garlic clove (diced)
2 table spoons tomato relish
1 table spoon tomato sauce
1 tsp sea salt
3 tsp smoked paprika
Crushed black pepper
Preparation:
Cut or tear the chicken into bite-size pieces, then fry with the sea salt and black pepper until crispy brown. Remove to a warm place.
Add the onion and garlic to the pan and fry until soft for 3-4 minutes, then lower the heat and add the tomato relish, sauce crème fresh and paprika. Mix thoroughly and simmer for 5 minutes before adding the chicken. Cook for a further 5 minutes on a low heat.
If needed then add some water to make a runnier consistency.
Taste, then season to suit.
Delicious served on a bed of twirl pasta or steamed rice.
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