Chicken Breast Stuffed With Apricots & Cream Cheese
(Serves 2)
Ingredients:
2 large chicken breasts
2 oz (56g) apricots (chopped fine)
2 table spoons cream cheese
2 table spoons apricot preserve or jam
Salt & Pepper to season
Preparation:
Mix the cream cheese, apricots and preserve together in a suitable dish.
Carefully flatten out the chicken breasts to about ½ and inch (10mm), with the use of a kitchen roller; season with salt & pepper then lay out on an oiled oven dish.
Spoon the mixture into the centre of the chicken and pull together with cocktail sticks or twine to hold in place.
Place in a hot oven (250C) for approx 35 minutes.
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