Introduction

When it comes to creating good tasty meals, It has to be said that the world would be a much blander place, without the humble chicken! Chicken is the staple diet of numerous countries throughout the Globe, and with good cause.

Chickens are by and large easy and cheap to rear, needing no special care, whilst producing first eggs, then meat for the table – even the feathers can be used to stuff pillows!

However it has to be said that the flesh itself can be very bland, especially if it is a store-bought chicken and not of the free-range variety. The good news is that even if you are not fortunate enough to be able to rear your  own chickens, or cannot afford the more expensive ‘Organically reared’ variety; you can still produce tasty succulent chicken recipes to be proud off by following some of the easy cooking tips in this recipe book dedicated to chicken dishes.

Most of these tasty recipes can be produced from materials kept in the average larder (excluding the chicken of course!) and are created to be simple to make and yet exceedingly tasty.

Weights & Measures

For the sake of clarity, all weights & measures are in US standard with European measures in brackets alongside.

General:

All necessary steps are presumed to have been followed during the preparation of foodstuffs included in this recipe book; such as the cleaning, preparing, peeling and dicing of the vegetables used in the various meals.
 

ENJOY!