Chicken Breast With Parma Ham, Honey & Herbs
(Serves 4)
Ingredients:
4 chicken breasts
8 strips Parma ham or thin bacon
2 table spoons mixed dry herbs
2 table spoons runny honey
2 table spoons olive oil
2 tsp of sea salt
Preparation:
Clean the chicken breasts, then dry with some absorbent kitchen paper.
Wrap two pieces of Parma ham around each chicken breast and place on an oven-proof tray.
Mix the olive oil and the honey together in a suitable container, then brush liberally over the chicken.
Sprinkle with the dry herbs, to give a good coating. Season with the Sea Salt.
Place in a hot oven at 180f for 25 minutes.
Best served sliced diagonally, and placed on a bed of Basmati rice.
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