Cod & Haddock Chowder
(Serves 6)
Ingredients:
1 large onion (diced)
1 spoon rapeseed oil
½ oz butter
10 oz (283g) diced potatoes
5 oz (141g) Cod (boned & chopped bite sized)
5 oz haddock (boned & chopped bite sized)
2 sticks celery (chopped)
1 ½ pints (0.70 ltr) fish stock
½ pint (0.23 ltr) full fat milk
¼ pint (0.11 ltr) single cream
Salt & Pepper to taste
Preparation:
Place the onions, oil and butter into a hot saucepan and fry until soft.
Add the chopped potatoes and celery to the pan, and fry for 4-5 minutes, then add the fish stock and bring to the boil.
Add the mix to the slow cooker and cook on ‘low’ for 3 hours.
Add the milk and the fish to the dish, then cook for a further 30 minutes.
Add the cream and cook for 10-15 minutes.
Season with salt & pepper to taste. Ladle into bowls and
Serve with a crusty loaf of bread.
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