Potato & Leek Soup
(Serves 6-8)
Ingredients:
3.5 lb (1.58 kg) of potatoes (chopped)
2 large leeks (chopped)
1 onion (diced)
1 large carrot (chopped)
2.5 pints (1.18 ltrs) chicken or vegetable stock
½ tbl spoon crushed black pepper
Preparation:
Add the chicken stock to a suitable pan, bring to the boil whilst adding the chopped potatoes, carrots, leeks and diced onions.
Add salt and pepper to season and flavour. Boil for approx 25 minutes, or until the potatoes are beginning to soften.
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