Spicy Sausage Casserole

(Serves 6)

Ingredients:

         2 lb (907g) spicy sausage (whole or chopped)
         1 large onion (chopped)
         1 tin chopped tomatoes
         1 tin mixed beans
         2 chilli peppers (chopped)
         ¾ pint (0.35 ltr)
         1 red pepper (chopped)
         1 yellow pepper (chopped)
         1 clove garlic (crushed)
         1 tsp smoked paprika
         1 teaspoon Worcester sauce
         2 table spoon tomato relish
         1 table spoon of vegetable oil
         Salt & pepper to taste

Preparation:

Add the vegetable oil to a deep saucepan, along with the chopped onion, garlic and sausage that has been chopped into 1” (25mm) pieces.

Fry for 3-4 minutes, then add the rest of the ingredients. Bring the liquid to the boil and simmer for 5 minutes.

Add salt and pepper to season.

Cook on ‘low’ for 5-6 hours, taste and season to taste, thicken if need be.

This make a delicious and ‘full on’ winters evening meal, especially when served up with creamy mashed potatoes and green beans.

 

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