Fried Chicken With Lemon & Ginger
(Serves 4)
Ingredients:
4 chicken drumsticks (skinned)
4 chicken thighs (skinned)
3 table spoons virgin olive oil
4 oz (113g) plain flour
1 tsp paprika
2 tsp dried ginger
1 lemon (juiced and grated)
1 table honey
1 tsp chilli flakes
Salt & crushed black pepper to taste
Preparation:
Add the olive oil to a container along with the lemon juice, chilli flakes, honey, salt & pepper and mix thoroughly.
Put the flour into a container and add the paprika, and dried ginger and season with salt & pepper.
Coat the chicken with the marinade, then dip into the flour mix before setting in the fridge for 60 minutes. Re-coat with the flour then place into a hot pan and brown for 10-15 minutes on a high heat.
Place into a hot oven (250c) on a baking tray and cook for a further 30 minutes.
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