Herby Chicken Breasts Stuffed With Cream Cheese & Prunes

(Serves 4)

Ingredients:

         4 Chicken breasts
         4 table spoons cream cheese
         4 table spoons chopped seeded prunes
         4 tsp mixed dry herbs
         4 table spoons runny honey
         Sea salt & pepper seasoning

Preparation:

Mix the cream cheese and the finely chopped prunes together in a suitable dish.

Carefully flatten out the chicken breasts to about ½ and inch (10mm), with the use of a kitchen roller; season with salt & pepper then lay out on an oiled oven dish.

Spoon the mixture into the centre of the chicken and pull together with cocktail sticks or twine to hold in place.

Brush over the honey and sprinkle with the mixed herbs. Season with salt & pepper.

Cook in a hot oven (250C) for 35 minutes.

Excellent serve with boiled potatoes and vegetables – even better with a cheese sauce!

 

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