Teriyaki Chicken
(Serves 4)
Ingredients:
4 medium sized chicken breasts
2 table spoons sunflower oil
4 table spoons soy sauce
4 table spoons rice wine
½ oz butter
2 tomatoes (fine diced)
3 table spoons chicken stock or water
1 table spoon dark cane sugar
1 clove garlic (fine diced)
Salt & pepper to season
Preparation:
Add the soy sauce, rice wine, tomatoes, sugar, garlic and stock into a saucepan and stir until all the sugar is melted and the stock is simmering
Add the oil and butter into a hot saucepan with the garlic and fry for 2-3 minutes.
Add the chicken breasts and fry each side for approx 5 minutes.
Add the teriyaki sauce mix to the chicken and simmer on a low heat for a further 20 minutes, turning several times during cooking. Add more liquid if mixture looks like drying out.
Beautiful tasty dish served on a bed of steamed lemon or lime rice
*****