Spicy Chicken Burgers
(Serves 4-6)
Ingredients:
1 lb (453g) ground (minced) chicken
1 small onion (fine diced)
2 tsp chilli flakes
1 tsp paprika
1 tsp mixed dried herbs
1 table spoon tomato ketchup
4 oz (113g) breadcrumbs
1 egg (beaten)
Salt & pepper to season
Preparation:
Lightly fry the onion in a pan for 2-3 minutes to soften. Remove and place in a mixing bowl with the other ingredients.
Mix thoroughly then form into patties about ½ inch (10mm) thick.
Fry evenly on each side for 5-10 minutes.
Serve in buns or on a bed of crispy lettuce with a tomato relish.
*****