Slow Cooker Chicken & Shrimp

(Serves 4-6)

Ingredients:

         3 large chicken breasts (chopped)
         ¾ lb (340g) cleaned uncooked shrimp
         1 onion (chopped)
         2 spring onions cut into strips
         1 14 oz tin chopped tomatoes
         3/4 pint (0.35 ltr) chicken stock or white wine
         1 garlic clove (fine chopped)
         2 tsp turmeric
         2 tsp dried oregano ( fresh to suit)
         1 oz butter
         2 table spoons olive oil
         Salt & Pepper to taste.

 

Preparation:

In a hot sauce pan, add the oil and butter and the chicken pieces. Season with salt & pepper then fry for 4-5 minutes until browned all over, then transfer to the slow cooker.

Fry off the onion and garlic for 2-3 minutes, then add the tomatoes, chicken stock and other ingredients. Bring to boil and simmer for 2-3 minutes; then add the mixture to the slow cooker with the other ingredients.

Cook on low for 6-8 hours.

½ hour before completion, add the cleaned shrimp.

Taste; then season to suit.

 

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