BBQ Pork Ribs

(Serves 6)

Ingredients:

         2 lbs (907g) boneless pork ribs
         1 chilli pepper
         ½ pint (0.23 ltr) sweet cider
         1 onion (sliced)
         1 clove garlic (finely chopped)
         4 oz (113g) tomato ketchup
         1 table spoon honey
         1 table spoon dark cane sugar
         1 table spoon cider vinegar
         1 teaspoon tobacco sauce
         1 teaspoon grainy French mustard
         1 table spoon sunflower oil
         ½ oz butter
         Salt & pepper to taste

Preparation:

Add the sliced onion and garlic, into a sauce pan with the oil, and butter; fry for 2-3 minutes. Add the pork ribs and fry for 4-5 minutes.

Add the cider then bring to the boil and simmer for two minutes before adding the whole mix to the slow cooker.

Cook for 6-8 hours on a ‘low’ setting.

Season to flavour

To make the BBQ sauce. Put a small saucepan on a medium heat and add the ketchup, vinegar, sauce, French mustard, chilli pepper, brown sugar and honey.

Stir until completely mixed, adding a little water if need be to get the right consistency.

Place the cooked ribs into a large container and pour through the sauce.

Serve with French fries or on a bed of basmati rice for a fantastic tasty dish.

 

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