Spicy Chicken casserole

(serves 4-6)

Ingredients:

         2lb (0.90kg) diced chicken
         8 whole shallots (peeled)
         2 large carrots (chopped)
         2 large parsnips (chopped)
         6 baby sweet corn (chopped)
         2 medium hot peppers (finely chopped)
         1 medium yellow pepper (chopped)
         1 medium green pepper (chopped)
         1 ¼  pint (0.59 ltr) chicken stock
         1 14 oz tin chicken soup concentrate
         1 table spoon dry mixed herbs
         1 oz butter
         Salt & pepper to taste
         3 table spoons plain flour

 

Preparation:

Add the flour into a container, then mix through the diced chicken pieces. Add the chicken into a hot pan with the butter and oil, browning for a few minutes.

Add to the slow cooker.

Add the rest of the ingredients to the slow cooker and cook on ‘low’ for 6-8 hours.

When almost done, add cornflour to thicken; taste and add more salt if needed.

 

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