Spicy Beef Curry

(Serves 4-6)

Ingredients:

         1 ½ lb (680g) beef braising steak (cubed)
         1 red pepper (chopped)
         1 yellow pepper (chopped)
         2 garlic clove (finely chopped)
         2 chilli peppers (finely chopped)
         2 tsp garam masala
         1 tsp ginger
         3 tsp ground coriander
         3 tsp cumin
         2 tsp smoked paprika
         2 onions (chopped)
         1 14 oz tin chopped tomatoes
         ¾ pint (0.35 ltr) beef or chicken stock
         7oz (198g) natural yogurt
         2 table spoons vegetable oil
         Salt & crushed black pepper to taste

 

Preparation:

Add the oil into a saucepan and fry the meat until browned on all sides.

Remove and add to the crockpot.

Fry the onions and garlic for a couple of minutes, then add the chopped tomatoes, stock, spices, peppers and stock. Salt & pepper to season. Do NOT add the yogurt at this time.

Bring the mixture to the boil then simmer for 4-5 minutes.

Add the mixture to the slow cooker and set on ‘low’ for 8-9 hours.

About thirty minutes before cooking has finished, add the yogurt and mix through thoroughly.

Taste and season with salt and more chilli pepper if needed.

Serve on a bed of rice with a naan bread for a delicious meal.

 

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