Chicken & Vegetable Kebabs

(Serves 4-6)
Ingredients:
         1 lb (453g) chicken breast (boneless)
         1 onion (thick sliced)
         1 red pepper
         1 yellow pepper
         3 ox mushrooms (halved)
         4 table spoons rapeseed oil
         1 table spoon soy sauce
         2 tsp runny honey
         12 skewers
         Salt & pepper to taste

Preparation:

Add the oil along with the soy sauce, seasoning and honey to a dish and mix through.

Cut the chicken and all the ingredients into bite-sized chunks, then put on the skewers alternating between the meat and the vegetables.

Brush over the skewers with the marinade, then cook on a barbeque (or grill) for 10-15 minutes, turning regularly.

Fantastic finger-food!

 

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