Spicy Chicken casserole
(serves 4-6)
Ingredients:
2lb (0.90kg) diced chicken
8 whole shallots (peeled)
2 large carrots (chopped)
2 large parsnips (chopped)
6 baby sweet corn (chopped)
2 medium hot peppers (finely chopped)
1 medium yellow pepper (chopped)
1 medium green pepper (chopped)
1 ¼ pint (0.59 ltr) chicken stock
1 14 oz tin chicken soup concentrate
1 table spoon dry mixed herbs
1 oz butter
Salt & pepper to taste
3 table spoons plain flour
Preparation:
Add the flour into a container, then mix through the diced chicken pieces. Add the chicken into a hot pan with the butter and oil, browning for a few minutes.
Add to the slow cooker.
Add the rest of the ingredients to the slow cooker and cook on ‘low’ for 6-8 hours.
When almost done, add cornflour to thicken; taste and add more salt if needed.
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