Spicy Chicken Casserole (2)

(Serves 4-6)

Ingredients:

         1 ½ lb (680g) diced chicken
         1 pint (0.45 ltr) chicken stock
         2 hot chillies (chopped fine)
         2 onions (chopped)
         2 cloves garlic (crushed)
         2 peppers (1 red 1 yellow chopped)
         1 table spoon tomato paste
         1 table spoon tomato ketchup
         6 baby sweet corn (chopped)
         ¼ lb (113g) sliced mushrooms
         1 table spoon orange marmalade
         Salt & pepper to taste.

Preparation:

Place all the ingredients (minus the stock) into a suitably sized casserole dish, and mix thoroughly adding seasoning.

Pour in the chicken stock, then place in a pre-heated oven set at 180C for 1.5 hours.

Add thickening agent (cornflour or arrowroot) and cook for a further 5-10 mins.

Season as required and serve with traditional vegetables or boiled rice.

 

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