Chicken Breast With Parma Ham, Honey & Herbs

(Serves 4)

Ingredients:

         4 chicken breasts
         8 strips Parma ham or thin bacon
         2 table spoons mixed dry herbs
         2 table spoons runny honey
         2 table spoons olive oil
         2 tsp of sea salt

Preparation:

Clean  the chicken breasts, then dry with some absorbent kitchen paper.

Wrap two pieces of Parma ham around each chicken breast and place on an oven-proof tray.

Mix the olive oil and the honey together in a suitable container, then brush liberally over the chicken.

Sprinkle with the dry herbs, to give a good coating. Season with the Sea Salt.

Place in a hot oven at 180f for 25 minutes.

Best served sliced diagonally, and placed on a bed of Basmati rice.

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