Cucumber Soup
(Serves 4)
Ingredients:
1 large cucumber
1 small onion
1 large potato
1 ½ pints (0.70 ltrs) vegetable stock
4 fl oz (0.11) double cream
Preparation:
Peel and dice the onion, cucumber and the potato very finely.
Add to saucepan along with stock and bring to the boil. Add salt to season.
Boil for approx 25 minutes, then allow to cool.
When cooled, blitz with blender or food processor; then re-heat and add the double cream just before serving.