Teriyaki Chicken

(Serves 4)

Ingredients:

         4 medium sized chicken breasts
         2 table spoons sunflower oil
         4 table spoons soy sauce
         4 table spoons rice wine
         ½ oz butter
         2 tomatoes (fine diced)
         3 table spoons chicken stock or water
         1 table spoon dark cane sugar
         1 clove garlic (fine diced)
         Salt & pepper to season

Preparation:

Add the soy sauce, rice wine, tomatoes, sugar, garlic and stock into a saucepan and stir until all the sugar is melted and the stock is simmering

Add the oil and butter into a hot saucepan with the garlic and fry for 2-3 minutes.

Add the chicken breasts and fry each side for approx 5 minutes.

Add the teriyaki sauce mix to the chicken and simmer on a low heat for a further 20 minutes, turning several times during cooking. Add more liquid if mixture looks like drying out.

Beautiful tasty dish served on a bed of steamed lemon or lime rice

 

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