Spicy Sausage Casserole
(Serves 6)
Ingredients:
2 lb (907g) spicy sausage (whole or chopped)
1 large onion (chopped)
1 tin chopped tomatoes
1 tin mixed beans
2 chilli peppers (chopped)
¾ pint (0.35 ltr)
1 red pepper (chopped)
1 yellow pepper (chopped)
1 clove garlic (crushed)
1 tsp smoked paprika
1 teaspoon Worcester sauce
2 table spoon tomato relish
1 table spoon of vegetable oil
Salt & pepper to taste
Preparation:
Add the vegetable oil to a deep saucepan, along with the chopped onion, garlic and sausage that has been chopped into 1” (25mm) pieces.
Fry for 3-4 minutes, then add the rest of the ingredients. Bring the liquid to the boil and simmer for 5 minutes.
Add salt and pepper to season.
Cook on ‘low’ for 5-6 hours, taste and season to taste, thicken if need be.
This make a delicious and ‘full on’ winters evening meal, especially when served up with creamy mashed potatoes and green beans.
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