Chicken Salad w/ Grapes, Apples & Cranberries

Ingredients

         1 lb chicken breast;
         ½ cup dried cranberries;
         1 cup celery, chopped;
         ¾ cup green grapes, halved;
         ½ cup walnuts, chopped;
         1 avocado, peeled, pitted and diced;
         1 apple, peeled cored and chopped;
         1 cup Paleo mayonnaise;
         1 tsp lemon juice;
         Sea salt and freshly ground black pepper to taste;

 

Preparation

  1. You can prepare the chicken any way you like: boil, roast, or fry; it’s purely a matter of preference. Either way, once it is cooked, chop it finely, or even shred it if you prefer.
  2. In a large bowl, combine the chicken, cranberries, celery, grapes, walnuts, avocado and apple. Toss it around a bit.
  3. In a separate small bowl, combine the mayonnaise with the lemon juice. Season to taste with salt and pepper.
  4. Pour the dressing into the large bowl with the chicken, fruits and vegetables and combine everything well so that all the ingredients are coated in the dressing.