Chicken Salad w/ Grapes, Apples & Cranberries
Ingredients
1 lb chicken breast;
½ cup dried cranberries;
1 cup celery, chopped;
¾ cup green grapes, halved;
½ cup walnuts, chopped;
1 avocado, peeled, pitted and diced;
1 apple, peeled cored and chopped;
1 cup Paleo mayonnaise;
1 tsp lemon juice;
Sea salt and freshly ground black pepper to taste;
Preparation
- You can prepare the chicken any way you like: boil, roast, or fry; it’s purely a matter of preference. Either way, once it is cooked, chop it finely, or even shred it if you prefer.
- In a large bowl, combine the chicken, cranberries, celery, grapes, walnuts, avocado and apple. Toss it around a bit.
- In a separate small bowl, combine the mayonnaise with the lemon juice. Season to taste with salt and pepper.
- Pour the dressing into the large bowl with the chicken, fruits and vegetables and combine everything well so that all the ingredients are coated in the dressing.