Meat Tips

Bacon – Save time and eliminate the possibility of throwing out spoiled bacon. Cook 1 package of bacon ¾'s of the way done. Flash freeze, so the strips won't stick together when placed in a freezer bag. To use: Microwave 2 to 3 pieces, for 30 to 40 seconds.

County Fair Auctions – Contact your local county fair office and ask if they auction off 4-H animals, at some point during the event. If so, chances are that they can put you in contact with a local licensed processing facility that will process the meat for you for a very reasonable price.

       (Note: Venison lover's can usually get a good deal during hunting season, WITHOUT touching a firearm. Contact local processors, asking if they sell the venison that never gets picked up.)

Homemade Meat Tenderizer – Add approximately 1 T. of white vinegar to cooking liquid, when you are preparing cuts such as steak, roast and stew meat. The acid in the vinegar breaks down fibers in the meat, making it tender and more flavorful.

Tofu – Cooking this affordable meat substitute in a crock-pot enhances the flavor. The longer the tofu cooks, the more it soaks up the flavor of spices and other ingredients.