Dairy Tips

Dry Milk – It isn't a secret that, because of the taste, many people don't drink reconstituted dry milk. However, it's perfect to use in recipes that call for milk. You'll save money and honestly won't notice a difference.

       (Note: If you happen to be one of the people who don't like the taste, try mixing equal amounts of reconstituted milk and whole milk together. Chill it until its VERY cold. You just might find it to your liking.

Prevent Moldy Cheese – Prevent cheese from getting moldy simply by wrapping it (along with a sugar cube) up securely and storing it in the fridge.

Eggs – Buy eggs when they're on sale and freeze them. Break one egg into each section of a plastic ice cube tray. Once frozen, remove eggs from tray and transfer to a freezer bag. Thawed out eggs should be used immediately. They are great for scrambled eggs and omelets.

Yogurt – If you eat a lot of yogurt, buy a large carton and divide it into smaller containers. Add fruit, as desired.