Freezing Tips
Butter Paper – If you use sticks of butter, freeze the wrappers they come in. They come in very handy when you need to butter a pan or dish.
Freezing Individual Portions – Save money on storage bags, by flash-freezing individual portions of foods such as soup, macaroni and cheese and tuna casserole in single serving size (freezer safe) bowls that have been sprayed with cooking spray. Once frozen, remove from freezer and let sit for 5 minutes. Pop the food out of the bowls with a table knife and stack in freezer bags. To use: Remove from freezer. Place in bowl or bowls. Allow to thaw at room temperature or defrost in the microwave.