(C) PLOS One
This story was originally published by PLOS One and is unaltered.
 . . . . . . . . . .



Potential of breadfruit cultivation to contribute to climate-resilient low latitude food systems [1]

['Lucy Yang', 'Program In Environmental Sciences', 'Northwestern University', 'Evanston', 'Illinois', 'United States Of America', 'Nyree Zerega', 'Program In Plant Biology', 'Conservation', 'Negaunee Institute For Plant Conservation Science']

Date: 2022-08 

Abstract The number of people in food crisis around the world is increasing, exacerbated by COVID-19, conflict, and climate change. Major crop yields are projected to decrease in low-latitude regions, making tropical and sub-tropical food systems particularly vulnerable. Increased cultivation of breadfruit (Artocarpus altilis), a neglected and underutilized species (NUS), has the potential to enhance climate resilience and overall sustainability of low-latitude agricultural systems. To better understand breadfruit’s cultivation suitability and geographic range in current and future climates, we use breadfruit presence data collected from previous studies and a global citizen science database, and a selection of bioclimactic variables, to build an ensemble of 6 species distribution models that delineate the current climatically viable breadfruit range. We then assess the climatically viable future breadfruit range (2061–2080) under stabilization and high emission scenarios using an ensemble of 8 global circulation model (GCM) projections. The area of suitable breadfruit range within the global tropics and subtropics is projected to decrease ~4.4% in the stabilization scenario and ~4.5% in the high emission scenario. In Southeast Asia and the Pacific Islands, yield quality and consistency show minimal decreases under the high emission scenario, with increases in total suitable area under both. In contrast, in Latin America and the Caribbean, the current suitable breadfruit range is projected to contract ~10.1–11.5% (stabilization-high emission). Present and future model suitability outputs suggest opportunities to successfully expand breadfruit cultivation over the next decades in sub-Saharan Africa, where food insecurity is coincidentally high. However, in all regions, high emission scenario conditions reduce the overall consistency and quality of breadfruit yields compared to the stabilization scenario. Our results have the potential to inform global food security adaptation planning, highlighting breadfruit as an ideal NUS to incorporate in food security adaptation strategies.

Citation: Yang L, Zerega N, Montgomery A, Horton DE (2022) Potential of breadfruit cultivation to contribute to climate-resilient low latitude food systems. PLOS Clim 1(8): e0000062. https://doi.org/10.1371/journal.pclm.0000062 Editor: Terence Epule Epule, Mohammed VI Polytechnic University/UM6P, MOROCCO Received: November 19, 2021; Accepted: July 12, 2022; Published: August 17, 2022 Copyright: © 2022 Yang et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Data Availability: Model codes are available here: https://github.com/lucylyang17/breadfruit Data layer files (GBIF, WorldClim) are public domain. Funding: Research presented in this paper was supported by Summer Undergraduate Research and Conference Travel Grants from Northwestern University’s Office of the Provost (both 758SUMMER1915450 and 896CONFER1916758 to LY). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript. Competing interests: The authors have declared that no competing interests exist.

Introduction The number of people in the world lacking regular access to nutritious and sufficient food has been on the rise since 2015. This was true well before the conflict in Ukraine contributed to a looming global food crisis in 2022 and the COVID-19 pandemic exacerbated existing global food security challenges and increased the prevalence of undernourishment (PoU) by +1.5% to ~9.9% in 2020 [1, 2]. Food insecurity has increased in all global regions since 2014, except in North America and Europe, and the world is considerably off-track to achieve the UN’s global goal of Zero Hunger by 2030 [3]. Climate change is a major driver of the observed rise in global hunger [4], with both gradual climatic change and punctuated shocks working to multiply threats and disrupt the food system at various levels, most notably food production and availability, but also in terms of access, quality, utilization, and stability [5]. Climate adaptation solutions are needed to lessen risk in the global agricultural production system, particularly in regions with high populations of undernourished peoples [6]. In the face of changing climate conditions and increases in the frequency and intensity of extremes, scaling up the production of NUS is an attractive strategy to build global food system resilience, particularly in the tropics and sub-tropics. Studies suggest that the agricultural adaptations made between 1981–2010 were insufficient to offset the negative impacts of climate change on common staple yields and production losses (e.g., wheat, rice, soybean, and maize), particularly at lower latitudes [7]. While the geography of these major crops may expand to higher-latitudes under various climate change scenarios over the 21st century [8], production of major crops in low latitudes is projected to be consistently and significantly negatively impacted [9–11], leading to a projected decrease in food availability and dietary diversity in tropical and subtropical regions [12]. Furthermore, many of the world’s current food security challenges lie within tropical latitudes, where anthropogenic warming is also projected to impact agricultural production most substantially [6, 12]. These regions are particularly sensitive to increases in temperature due to low historical variability, with the time of emergence (TOE) of unprecedented temperature and precipitation regimes arriving earlier in terrestrial tropical biomes, compared to higher latitude regions, and potentially crossing a signal-to-noise threshold of 2 as early as the 2020s [13–15]. Tropical agricultural production has already been adversely affected by extreme weather events and increased climatic variability, and yields will likely worsen with increased temperature stress and rainfall variability [16]. Given these realized and projected impacts on staple crops, scaling up production of NUS has been suggested as an important adaptation measure in food-insecure regions. Expansion of NUS agriculture has the potential to enhance the climate resilience of food systems while simultaneously improving other negative environmental and social characteristics of current global food systems, including improving global crop and varietal diversity, increasing water efficiency, reducing excessive use of agrochemicals, increasing more locally produced food, and implementing practices that protect and conserve traditional knowledge and biodiversity [6]. A traditional crop originating in Oceania, where it is an important and widely used staple, breadfruit is a tropical NUS in other regions where it has a promising role in alleviating present and future food insecurity and improving the overall sustainability and resiliency of tropical and sub-tropical food systems [17, 18]. Breadfruit offers practical advantages in low-latitude regions as a nutritious “superfood” grown from a long-lived tree that does not need annual replanting, requires lower energy input to cultivate (especially when cultivated in sustainable agroforestry systems), sequesters carbon as a long-lived tree, and can be used as a staple food in a variety of dishes and cultural cuisines [19]. Breadfruit compares favorably, in some cases surpassing, major staples (including wheat, rice, and corn) in both yield and nutritional content [20]. Breadfruit also shows great potential to reduce economic barriers to food access when implemented as part of economically sustainable development strategies in food-insecure regions of the world [21]. As such, breadfruit has been presented as a potential solution to the world hunger crisis and labeled a “superfood of the future” by popular media, although its potential implementation as a practical adaptation to food insecurity under a changing climate has not been thoroughly explored. That said, its potential for more intensive cultivation over its broad current range and expansion to new regions shows promise as a climate adaptation strategy for sustainable food systems. Because the most commonly grown breadfruit varieties are seedless and are clonally propagated via root cuttings, grafting, air layering, or micropropagation methods, they have little to no likelihood of becoming invasive when introduced to new regions. In fact, over the last more than ~200 years seedless varieties have been introduced to many tropical regions with no recorded invasive behavior. Breadfruit is a domesticated crop with a rich global history, connecting various cultures and regions. Its wild, seeded ancestor is believed to have originated in New Guinea, and the seedless breadfruit was domesticated in the islands of Oceania, where hundreds of cultivars exist [22]. Breadfruit played a major role as a key staple food in the human colonization of these islands. By about 3,000 years ago humans had reached Samoa and few-seeded and seedless varieties began to appear. When Hawaii was one of the last Pacific islands to be colonized by humans (between 1400 and 1700 years ago), seedless breadfruit was brought by Polynesian voyagers to islands, where it is known as “ulu” [23]. Breadfruit continues to play a large part of cultural and spiritual life throughout Oceania. Europeans encountered breadfruit in Oceania in the 1500s [24]. By the 18th century it had been introduced to Central and South America, the Caribbean, tropical Asia, and other tropical regions, and it remains especially important in the Caribbean today [25]. Given the success of breadfruit cultivation in various tropical and subtropical regions around the world, farmers in sub-Saharan Africa are increasingly looking to breadfruit as a potential crop for alleviating local food insecurity concerns [26]. Despite its large promise, breadfruit remains more of a subsistence crop than commercial commodity in most regions (e.g., parts of West Africa, Southeast Asia, Latin America, and India) with major production areas limited to the Pacific and Caribbean Islands. However, interest in commercial uses is growing [27]. The potential expansion of breadfruit cultivation as an adaptation strategy is constrained by present and future climatic uncertainties. A newly planted breadfruit tree takes several years before it begins fruiting and may live and produce fruit for over 50 years—if grown within a suitable environment. While global increases of temperature in some regions may intuitively seem to allow for the expansion of breadfruit into areas of higher latitudes, uncertainties around extreme weather, increased variability, and rising temperatures within the current cultivated extent may concurrently limit its future suitability in its current range. However, breadfruit yields are still expected to be more resilient than important global staples like rice to certain climate change stressors. For example, after a breadfruit tree is established, it may withstand droughts of 3–4 months [28]. The extent of breadfruit’s resilience must be evaluated amidst an uncertain climactic future. Breadfruit has been evaluated for its potential suitable global range using fuzzy set modeling calibrated to Hawaii, but has not been evaluated using the well-established methodology combining predictions from an ensemble of different species distribution models [18]. The ensemble approach will allow the usage of seasonal precipitation and temperature variables key to determining the quality and consistency of breadfruit yields. To examine the adaptation potential of breadfruit cultivation, we evaluate current and projected breadfruit climatic suitability and assess the potential for range expansion and/or contraction using species distribution modeling (SDM) and bioclimactic data. Given our knowledge of suitable climate conditions for breadfruit cultivation, and our understanding that many of these underlying factors are undergoing anthropogenically-driven changes, we use a weighted ensemble of six species distribution models (SDMs) created using 7 selected bioclimactic variables (from BIOCLIM) to assess changes in future (2061–2080) breadfruit suitability range using downscaled simulation data from 8 different General Circulation Models (GCMs) from phase 6 of the Coupled Model Intercomparison Project (CMIP6) [29]. SDMs that rely on bioclimactic variables over the full extent of a species’ range facilitate a closer realization of the fundamental niche rather than a realized niche. Consideration of seasonality and variability is useful in determining the fundamental niche of plant species, particularly when an SDM is applied to future climatic conditions. This approach allows us to assess the potential range of breadfruit in our current climate where it has not yet been introduced, as well as extrapolate breadfruit cultivation suitability in future climates. This ensemble SDM approach in conjunction with ensemble GCM projections allows us to evaluate the inherent inter-model differences/uncertainties in both steps of the process. Gaining an understanding of the SDM and climatic uncertainties that constrain breadfruit’s potential global range can facilitate policy design intended to mobilize new adaptation strategies for more resilient low-latitude food systems.

Materials and methods Species distribution modeling (SDM) To determine current and future breadfruit climatic suitability, we used observations and bioclimactic data to constrain 6 unique SDMs: Generalized Linear Model (GLM), Generalized Additive Model (GAM), Multiple Adaptive Regression Splines (MARS), Random Forest (RF), Generalized Boosted Model (GBM), and Maximum Entropy (MAXENT) using the R package Biomodhub/Biomod2 software version 3.4.13 [30]. A weighted-mean ensemble of SDMs was used to determine current breadfruit climatic suitability. Given that no single modeling method is consistently superior in performance across species, regions, and applications [31], we used a variety of approaches, including the machine-learning decision tree approach of RF as well as the parametric function approach of GLM. The ensemble approach to species distribution modeling has gained considerable popularity and is useful for examining which bioclimatic variables are most important in determining the fundamental niche of breadfruit, allowing us to project this model to future scenarios and evaluate the changed distribution of global breadfruit suitability. To constrain the current distribution of breadfruit and provide training data for our SDMs, we use Global Biodiversity Information Facility (GBIF) historical breadfruit (Artocarpus altilis) occurrence point data [32–35]. GBIF presence points are prone to sampling bias because it allows citizen science contributions to the database. Citizen scientists are prone to misidentify A. altilis, particularly by confusing the plant with its close relative, seeded breadnut (A. camansi). To limit this bias, we downloaded only those data points that were identified as part of herbarium specimens (“Preserved specimen”) or that included picture documentation. We also filtered GBIF presence points using a number of screens. First, presence data that appeared under alternative names (taxonomic synonyms), e.g., A. communis, A. incisa, and A. incisus, were included. However, data of two close relatives (i.e., A. camansi and A. mariannensis) were not included [36]. Next, we ran the GBIF points using default settings of the CoordinateCleaner, an R-package tailored for cleaning occurrence records from biological collection databases [37]. This package flags geographical coordinates that are overly imprecise or have common problems (e.g., points assigned to country centroids due to automated geo-referencing, plants belonging to botanical gardens or museums, etc.). We also added datapoints from a yield study in Jamaica [26]. Finally, we discarded duplicate points within common grid cells to limit spatial bias. Ultimately, over half of the breadfruit presence points downloaded from GBIF were removed. The remaining 431 presence points are used for the SDM ensemble training and prediction. To determine the climatic variables that best predict the occurrence of current breadfruit distribution, we used the dataset of bioclimatic variables (BIOCLIM) at 10 arc-minute resolution for 1970–2000 from WorldClim Version 2.1, a database of high-resolution global climate data [38]. To prevent overfitting of the final SDM, we examined the full BIOCLIM dataset of 19 variables and selected a subset of variables based on their predictive performance in individual and paired runs. We selected variables largely following the methodology detailed in Moat et al., 2017 using GLM and GAM, two of the six SDMs used for the final ensemble [39]. Boxplots, preliminary map projections, and evaluative metrics including sensitivity, specificity, True Skills Statistics (TSS), relative operating characteristic curve (ROC), and Cohen’s Kappa statistic (KAPPA) were used to determine which combination of variables were best for model fit, i.e., which combination of bioclimatic variables best predicted the observed range of breadfruit. After evaluating variable performance, we tested resulting variable combinations for collinearity and multi-collinearity using a threshold of R2 = 0.8 and reduced the selection to 7 variables (S1 Table). Annual mean temperature (BIO7) and annual precipitation (BIO12) were among the highest performing variables in the preliminary model runs using GLM and GAM. While environmental characteristics such as solar radiation and soil quality also impact breadfruit growth, they are not used to constrain breadfruit suitability in this study. While soil data is important to detail what regions are suitable for breadfruit, here we restrict our analysis to the suitability of a region based on its climatic conditions alone and, as such, develop a climatic suitability index for breadfruit. The optimal combination of variables to characterize niche suitability differs based on the spatial domain. A preliminary version of the model covered the full extent of global BIOCLIM data at 10 arcminute resolution (~18.5 km). However, because over 97% of our preliminary weighted model results were constrained within the latitudes of 45° N to 45° S, the final analysis presented in this study was performed within these lesser latitudinal bounds. Despite this change, our analysis covers almost the entire extent of the current breadfruit range, which is ideal for more accurately capturing the fundamental niche of the species [40]. A lesser geographical extent also increases the reliability of pseudoabsence data. We use a presence-only SDM that relies on pseudoabsence (background) points to model suitability because no reliable source of true absence data was available. The TSS scores of the three sets of pseudoabsence points we generated vary by 0.05. Although we latitudinally limited the geographic extent of the SDM in favor of generating more accurate pseudoabsence points, it is still difficult to produce useful pseudoabsence data at this large extent, as evidenced by the concentration of pseudoabsence points in grid-cells of less-suitable categories (S1 Fig). We ran the 7 selected BIOCLIM variables and 431 filtered data points using the Biomod2 R package version 3.4.14 using six independent SDM methods (GLM, GAM, MARS, RF, GBM, and MAXENT.Phillips). We followed established protocols for model evaluation, execution, replication, and generation of three sets of pseudo-absence data [41]. Presence and pseudoabsence data were split randomly with a ratio of 70:30 to build training and testing data separately over ten runs. The same metrics of sensitivity, specificity, TSS, ROC, and KAPPA were used to evaluate model outputs. Resultant maps and statistics from model outputs were used to evaluate the performance of the SDMs. Output statistics were reviewed to ensure a lack of difference between model runs, which could indicate problematic outcomes, such as overfitting. After evaluation, the final SDM configuration was used to produce our suitability predictions from ten runs and three replicates. The TSS threshold of 0.7 was used to remove poorly performing runs from all five models before producing a mean ensemble prediction weighted by TSS score. Our weighted ensemble of SDMs demonstrates robust present-range predictive power, characterizing the distribution of breadfruit presences indicated by GBIF data while also predicting broader distribution within Africa and other previously unexamined regions with high sensitivity (0.96) and reasonable accuracy (specificity = 0.83). The included SDMs in this study meet established criteria (TSS = 0.79, KAPPA = 0.81, ROC = 0.93). General circulation model (GCM) data Projected climate data was then used to determine suitability expansion/contraction under future climate scenarios SSPs 2 and 5 [42, 43]. We modeled the future projections over the time period of 2061–2080 using the Biomod2 package Ensemble Forecasting. The projection was performed with the same seven selected BIOCLIM variables from the GCM data under two shared socioeconomic pathway scenarios: SSP2-4.5 (stabilization GHG emission scenario) and SSP5-8.5 (high GHG emission scenario) forcing scenarios from 8 different GCMs. The GCMs from CMIP6 were used based on availability in WorldClim 2.1 and include BCC-CSM2-MR, CNRM-CM6-1, CNRM-ESM2-1, CanESM5, IPSL-CM6A-LR, MIROC-ES2L, MIROC6, and MRI-ESM2-0. Analysis and mapping The SDM outputs from the current (Fig 1) and the two future scenarios were processed and categorized into three: Good, Fair, and Unsuitable. Niche classes were chosen based on natural inflection points and breaks between pseudoabsence and presence data (S1 Fig). The division between “Fair” and “Good” categories was placed at 50% to approximately reflect the inflection point of the data. The Good niche classifications assesses breadfruit suitability based on yield quality and consistency, marking locations that are conducive to the establishment of new breadfruit trees. Meanwhile, the Fair range is more liberal and represents climactic conditions that established trees will likely withstand, ergo persistence is assumed likely. PPT PowerPoint slide

PNG larger image

TIFF original image Download: Fig 1. Range of current (1970–2000) breadfruit suitability in the global tropics and subtropics. (A) The ensemble mean-weighted SDM with observed GBIF occurrence points (black points) using 6 different individual SDMs including (B) MAXENT, (C) GLM, (D) GAM, (E) MARS, (F) RF, and (G) GBM. Pie charts in upper left of each plot indicate fraction of Fair (score = 250–750) to Good (score = 750+) area. SDMs are predicted from bioclimactic variables from 10 arcminute resolution WorldClim v2.1 data and filtered GBIF occurrence points. Climatic suitability of breadfruit cultivation is indicated by green shading ranging from 0 (fair) to 1000 (good). Map source code: https://ggplot2.tidyverse.org/reference/coord_map.html. https://doi.org/10.1371/journal.pclm.0000062.g001

Discussion Our SDM prediction captures known locations of breadfruit while also suggesting potential expansion for the crop into food-insecure regions, most notably within Sub-Saharan Africa. While previous studies have attempted to constrain global and regional distributions of breadfruit suitability [18, 47], direct comparisons are challenging due to differences in scoring systems. However, the geographic range of predictions from other studies are in good agreement with our ensemble SDM predictions. For example, Lucas and Ragone (2012) used Geographic Information Systems (GIS) to produce a map of global breadfruit suitability using WorldClim v1.4 data and ecologically determined ranges for mean temperature and rainfall [47]. While this study did not assess the impacts of climate change, their results on the current distribution of suitable cultivation range is in good agreement with our SDM-based findings. Mausio et al. (2020) further used fuzzy-set models to extrapolate breadfruit suitability from environmental parameters derived in Hawaii. Their work offers a useful comparison of an alternative approach to modeling breadfruit suitability by incorporating FAO EcoCrop parameters and climate data from CMIP5, but it does not address the impact of seasonal temperature and precipitation data on potential breadfruit distribution under future scenarios [18]. Our SDM indicates that the differences between the high-emissions scenario and stabilization scenario in terms of total breadfruit suitability area is minimal, however the high-emission scenario is predicted to lead to more substantial reductions in suitability scores in most regions. These findings are particularly important for tropical and subtropical regions (low to mid latitude regions) where impacts on the production of conventional staple crops such as maize, wheat, soybean and rice are projected to be more negative than higher latitudes [48]. Expanded cultivation of breadfruit in such regions may contribute to global food and economic security, as a locally produced staple food that can lead to greater independence from food imports. Breadfruit shows the most promising resilience to future climactic conditions within its native extent in Asia, largely persisting in Southeast Asia and even showing potential areas of expansion within India and China. Culturally, breadfruit is also a significant traditional crop in many Pacific Islands including Hawaii, where it has been noted for its promising role as part of local biocultural restoration efforts [49]. Breadfruit can play an important role in local low-latitude food systems, alleviating the yield losses of major crops such as rice, while promoting sustainable agroforestry systems. However, the persistence of suitable conditions for growing breadfruit are most at risk in specific regions within Latin America, namely a section of the Yucatan peninsula and southwestern Brazil in the Mosso Plateau. These areas experience decreases in annual precipitation, with significant decreases in precipitation during the warmest quarter of the year. These areas also coincide with weak agreement among the 8 GCMs, with less than half agreeing on the magnitude of precipitation reduction. Our SDM predictions also signal opportunities to expand cultivation in Central Africa, building on nascent cultivation of breadfruit which currently exists in parts of West and East Africa (26). Given the present state of food insecurity in Africa, the widespread cultivation of breadfruit offers a path towards increased food security and independence in the present and more distant future for several Sub-Saharan countries. As a promising NUS, breadfruit could fill immediate and future needs to increase food security in many tropical regions, especially as crops such as maize and rice become less suited to warming conditions [11, 50]. Breadfruit demonstrates resilience to uncertain climactic conditions in many tropical food-insecure regions. However, while these projections may capture more prolonged episodes of drought, breadfruit’s vulnerability to extreme weather events such as heatwaves and more intense episodes of droughts remains untested given that we are using monthly data rather than daily climate data. These specific extreme climatic events are projected to increase in the future, particularly in subtropical and tropical regions [51–53]. This adaptation potential is further enhanced if breadfruit trees are well-established and grown within sustainable agroforestry systems. Agroforestry systems can serve as both adaptation and mitigation, contributing to food productivity while enhancing restoration by combining traditional growing methods used by Pacific Islanders for centuries with modern horticultural techniques [6, 54]. Our study uses species distribution modeling to examine potential areas for breadfruit cultivation over the next several decades under two emission pathways. A primary limitation of our model prediction is that it is limited to bioclimactic factors (seasonal temperature and precipitation variables) and does not include the potential influence of soil type, solar radiation, or elevated CO 2 concentrations on breadfruit suitability. Such limitations could be mitigated with the use of additional/more comprehensive parameters, e.g., FAO EcoCrop [55]. We are confident that the 45° N to 45° S swath covers the majority (~97%) of present and future suitable breadfruit range under these scenarios, capturing the full range of the fundamental niche and identifying new areas where breadfruit can be introduced or expanded globally. While additional presence observations may improve the performance of our model, most studies agree that sample size effects usually become less critical above 50 presence points [40]. Ideally, models of habitat suitability should also be based on measurements of population fitness at each geographic location. However, this would prevent the use of reliable data available in natural history collections. Although data points from GBIF were cleaned and filtered, absence data and rigorous groundtruthing would further improve the performance of the individual models that made up the final SDM ensemble. When projecting to future conditions, we were limited to using realizations from relatively few (8) CMIP6 GCMs from WorldClim v.2.1 which likely limits the range of internal variability and structural uncertainty considered in our projections. We note that across the GCM ensemble, substantial differences between models in the categorization of areas of Good and Fair suitability exist, however, the overall spread and global distribution of suitable breadfruit regions remains relatively constant (S3 Fig). Significant portions of sub-Saharan Africa show room for expansion of breadfruit cultivation over the next several decades, especially as rapid population growth is projected to intensify food insecurity and undernourishment across the continent [56]. Similar studies have examined the potential distribution of NUS under climate change, including 4 neglected and underutilized fruit species (NUFS) in Sri Lanka and a yam species in Benin [57, 58], but few have examined the viability of expanding cultivation of NUS across different continents at a global scale. As a long-lived crop that can be grown and used locally, breadfruit offers an opportunity for various low-latitude communities around the world to improve the resilience of their local food systems. Closing the yield gap via sustainable intensification of agriculture which utilizes NUS such as breadfruit may be critical in preventing future catastrophic circumstances. Prioritizing a rich diversity of NUS over staple crops such as wheat, maize, and rice will lead to healthier diets and improved nutrition and contribute to sustainable development [59]. In addition, a recent study on plantation crops such as coffee, cashew and avocado that similarly have a long lifespan found shifts in suitable growing regions due to climate change for all investigated crops [60]. For both cashew and avocado, areas suitable for cultivation are expected to expand globally. However, rather than replicating mono-crop systems, this paper highlights sustainable agricultural systems which include a diversity of crops would provide increased climate resilience. Further tree cover loss due to the recent rapid expansion of tree plantations, often transforming intact forests and grasslands, must be avoided within sustainable agroforestry systems and should be implemented on existing agricultural lands [61]. By building agroforestry systems around breadfruit, low-latitude regions can avoid the pitfalls of strictly monoculture systems while building sustainable food systems with increased resilience to climate change. As such, increased plantings and production of breadfruit should be considered as part of a larger suite of tactics to combat climate change in specific regional contexts.

Conclusion Our model of breadfruit climatic suitability has the potential to provide projections useful for both short-term decision making and long-term adaptation planning. Increasing food yields within the existing area of agricultural land is increasingly critical amidst potential food crises arising from climate change and conflict. As the world population is projected to increase to nearly 10 million people by 2050, we must sustainably close the food gap. Because breadfruit cultivation has not yet expanded into its full suitable range, this crop has the potential to alleviate present and future food security burdens, particularly in food-insecure countries in equatorial Africa. Although breadfruit growers may need to contend with a certain level of reduced quality of yields in the future, suitable climatic conditions for breadfruit cultivation exists across a broad range of the tropics and subtropics and persist for the next several decades regardless of emissions pathway, indicating that it is a reliable and promising NUS to implement as a potential climate adaptation strategy as part of sustainable agroforestry systems. Depending on scale of production, breadfruit itself may even play a role in contributing to climate change mitigation due to its significant carbon sequestration benefits. Given that breadfruit is already a well-established staple crop in several regions, its role can be expanded in major-producing countries to reduce reliance on other staples. However, opportunities for integration of breadfruit into existing food systems in very suitable regions such as sub-Saharan Africa should also be explored to alleviate local tropical food insecurity. Breadfruit may play an important role in sustainably feeding future generations and bolstering resilience to climate change.

Supporting information S1 Fig. Threshold metrics for breadfruit suitability used for SDM classification. Categories are demarcated in relation to trends between cumulative percent of total number of points (presence and pseudoabsence) and model suitability value (0–1000). The Fair (250–750) and Good (750–1000) suitability categories are marked by greater prevalence of presence points, with 4 occurrence points categorized as unsuitable. https://doi.org/10.1371/journal.pclm.0000062.s001 (TIF) S2 Fig. Suitable breadfruit range. (A) baseline (1970–2000), (B) Future Stabilization (2061–2080), and (C) Future High Emissions (2061–2080) scenarios with country outlines using average values from a weighted SDM ensemble projected using a CMIP6 GCM ensemble of opportunity under SSPs 2 and 5. https://doi.org/10.1371/journal.pclm.0000062.s002 (TIF) S3 Fig. 25th and 75th percentiles of future breadfruit suitability. 25th percentile suitability scores across the 8 GCMs under the (A) Future Stabilization and (B) Future High Emissions scenarios. 75th percentile suitability scores across the 8 GCMs under the (C) Future Stabilization and (D) Future High Emissions scenarios. https://doi.org/10.1371/journal.pclm.0000062.s003 (TIF) S1 Table. Relative importance (TSS) of 7 selected BIOCLIM variables within and across 6 individual SDMs in baseline (1970–2000) scenario. https://doi.org/10.1371/journal.pclm.0000062.s004 (DOCX) S2 Table. SDM Variability of breadfruit suitability across 6 individual and ensemble SDMs. Suitability is categorized over 98281,000 km2 of total land area constrained within the latitudes of 45° N to 45° S. https://doi.org/10.1371/journal.pclm.0000062.s005 (DOCX) S3 Table. GCM variability in breadfruit suitability under stabilization and high emissions scenarios of individual CMIP6 GCMs. All available downscaled GCMs at 10 arcminute resolution were accessed from WorldClim v2.1. Breadfruit suitability is evaluated within land area constrained within the global tropics and subtropics. https://doi.org/10.1371/journal.pclm.0000062.s006 (DOCX)

[END]
---
[1] Url: https://journals.plos.org/climate/article?id=10.1371/journal.pclm.0000062

Published and (C) by PLOS One
Content appears here under this condition or license: Creative Commons - Attribution BY 4.0.

via Magical.Fish Gopher News Feeds:
gopher://magical.fish/1/feeds/news/plosone/