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Emulsifiers during gestation: The risks of ultra-processed food revealed in mice [1]

['Delphine Franssen', 'Division Of Endocrinology', 'Diabetes', 'Hypertension', 'Brigham', 'Women S Hospital', 'Harvard Medical School', 'Boston', 'Massachusetts', 'United States Of America']

Date: 2023-08 

The prevalence of obesity is escalating and it appears that the classic obesity risk factors of increased food intake, sedentary lifestyle, and genetics are probably insufficient to explain the rapid increase in obesity incidence. Notably, men are more commonly overweight but severe obesity is more frequent in women; these sex differences are not always sufficiently accounted for. In parallel with the rise in obesity, the consumption of ultra-processed food has been increasing over the past few decades, and recent epidemiological data have indicated that several components of such a diet may disrupt the control of energy balance and promote weight gain independently of caloric value [1,2]. In addition to sweeteners, emulsifiers, colorants, and flavorings, ultra-processed products also contain endocrine-disrupting chemicals [3]. While sweeteners in particular are known to impair metabolism and predispose to adiposity in rodent models [4], a new article in PLOS Biology by Mila-Guasch and colleagues [5] provides crucial information regarding the potential detrimental role of other additives, such as emulsifiers, in mice.

The Developmental Origins of Health and Disease theory originates from a historical cohort study in England that revealed a significant association between low birth weight and the occurrence of hypertension and coronary heart disease in middle age [6]. This theory, linking the risk of adult disease to early environmental conditions, initially focused on fetal exposure to nutritional restriction as a risk factor for metabolic syndrome and obesity in later life. It appears, however, that several components of maternal nutrition, not just food quantity, can affect the development of the hypothalamic circuits that control appetite and energy balance, as well as the differentiation of adipocytes or the function of the pancreas in the offspring [7]. These observations led to a paradigm shift and the development of the obesogen hypothesis, which proposes that developmental exposure to some exogenous chemicals promotes weight gain and metabolic disturbances through reprogramming of the metabolic organs. Data presented by Mila-Guasch and colleagues [5] fits into this hypothesis, as they show for the first time that maternal consumption of emulsifier alone leads to metabolic impairments in the offspring.

Food intake and energy expenditure are centrally regulated by complex interconnected neural networks within the hypothalamus. The arcuate nucleus (ARC) is the primary site for integration of hormonal (e.g., leptin, ghrelin, insulin) and environmental cues. In this nucleus, pro-opiomelanocortin (POMC) and neuropeptide Y (NPY)/agouti-related peptide (AgRP) neurons exert antagonistic effects on food intake, with POMC neurons inhibiting appetite and NPY/AgRP neurons stimulating appetite [8]. These ARC neurons project to other hypothalamic nuclei, including the paraventricular nucleus (PVN), to transmit information about peripheral energy availability. Twenty years ago, Bouret and Simerly demonstrated that these projections were established during the early postnatal period under the trophic action of leptin [8]. Not only leptin, but also ghrelin and insulin, have a role as structural organizers of the hypothalamic circuitry controlling energy balance during the first 3 weeks of life in rodents [8]. The establishment of such circuits is extremely sensitive to maternal environmental factors [9]. Postnatal overnutrition or maternal diabetes reduce the neurotrophic action of leptin during neonatal development and lead to persistent alterations of hypothalamic feeding pathways [9]. Very recent data in mice indicates that consumption of sweeteners also increases fat mass, causes glucose impairment in male offspring and decreases the density of POMC-immunoreactive fibers innervating the PVN [4]. Notably, other contaminants of modern food, such as endocrine-disrupting chemicals, have been shown to rewire hypothalamic control of appetite in a sex-specific manner [10,11].

Along this line, the study by Mila-Guasch and colleagues [5] is the first to show that maternal consumption of dietary emulsifiers disturbs the development of a hypothalamic circuit regulating energy balance in the progeny. The data suggest alterations of the maternal metabolic environment during gestation, as emulsifier-exposed mothers exhibited fasting hyperglycemia and mild glucose intolerance. At weaning, male offspring born from emulsifier-treated mothers displayed moderate glucose intolerance that persisted until adulthood. Those mice presented a delayed leptin surge during postnatal development. Transcriptional and histological analyses indicated a rewiring of the hypothalamic feeding circuits, although food intake itself was not affected. RNA sequencing analysis at weaning identified enrichment in factors regulating feeding behavior and metabolism regulation in the mediobasal hypothalamus. The authors also identified a higher staining density of α-MSH in the PVN at weaning, α-MSH being the bioactive product of POMC processing. This result was not associated with changes in the number and size of POMC neurons, but with a decrease in POMC and CART mRNA expression that could be interpreted as a compensatory mechanism. This rewiring of feeding networks was sex specific, as female offspring born from emulsifier-treated mothers did not display these alterations.

In addition to hypothalamic metabolic insults, Mila-Guasch and colleagues also brought to light the fact that maternal emulsifier exposure can lead to neuropsychological deficits, once again in a sex-specific manner. Male offspring exposed to emulsifiers showed anxiety-like traits. The combination of in utero exposure to emulsifiers with an adult Western-style diet worsened the effect in both sexes and also led to cognitive impairments in males. Neuropsychological deficits are similarly observed after early exposure to endocrine-disrupting chemicals, such as bisphenol-A (recently reviewed in [12]). The elucidation of the mechanisms of action of endocrine-disrupting chemicals and emulsifiers requires further study.

In summary, adipose sensitivity to environmental factors is not the only mechanism that can explain an increased risk of metabolic disturbances associated with disruption of the maternal environment. Maternal nutrition also affects the development of hypothalamic circuits that control energy balance, with male offspring appearing to be more sensitive than female offspring (Fig 1). The work of Mila-Guasch and colleagues [5] shows for the first time that emulsifiers rewire the melanocortin circuits. These data reinforce the notion that compounds such as emulsifiers, sweeteners, and endocrine-disrupting chemicals that are present in ultra-processed foods could contribute to the epidemics of obesity and metabolic syndrome and suggest they may also participate in the increasing incidence of neurodevelopmental disorders. This study, even though conducted in mice, raises important public health questions, as very little data regarding food additives is present on food packaging, leading to poor information of the public. The study also suggests that limiting exposure to food additives during pregnancy may be beneficial and highlights the need for further research to examine these effects in people.

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[1] Url: https://journals.plos.org/plosbiology/article?id=10.1371/journal.pbio.3002265

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