(C) The Conversation This unaltered story was originally published on TheConversation.com/us [1] License: Creative Commons - CC BY-ND 4.0 Attributions/No Derivities[2] ---------------- Pandemi ubah pola makan: konsumsi garam berlebihan sehingga naikkan kasus hipertensi By: ['Tatas Hardo Panintingjati Brotosudarmo', 'Atha Khesya Boediamiseno'] Date: 2022-06-09 10:33:00+00:00 Disclosure statement Tatas Hardo Panintingjati Brotosudarmo terafiliasi dengan Akademi Ilmuwan Muda Indonesia (ALMI), Himpunan Kimia Indonesia (HKI), Royal Society of Chemistry (RSC), dan Fellow of the Alexander von Humboldt Stiftungs/Foundation. Atha Khesya Boediamiseno does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their academic appointment. [END] [1] URL: https://theconversation.com/pandemi-ubah-pola-makan-konsumsi-garam-berlebihan-sehingga-naikkan-kasus-hipertensi-183630 [2] URL: https://creativecommons.org/licenses/by-nd/4.0/ TheConversation via Magical Fish Gopher New Feeds: gopher://magical.fish/1/feeds/news/theconversation/