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Mocktail Mondays: Chapter IV [1]

['Verite News']

Date: 2024-03-18  

Welcome back to Mocktail Mondays, a series dedicated to taking a break from alcohol with fun, non-alcoholic drink recipes from some of New Orleans’ best restaurants. Catch the Mocktail Mondays segments every Monday on Fox 8 at 10:45 AM from February 19 to March 25.

This week, Eve Marie Haydel and Gretchen Chase from the Chapter IV restaurant by Chef Dook Chase show us how to make the 40 Days and 40 Nights and the Easter brunch special mocktails. The Easter Brunch Special blends fresh flavors of blueberry, basil, and lemon juice. You can try making these at home or visit 1301 Gravier St., New Orleans, LA 70112 to let the experts serve it for you.

Recipes:

40 Days and 40 Nights

Fresh mint leaves

Mint simple syrup

Fresh lemon juice

Freshly brewed mint tea

Club soda (or sparkling or tonic water)

Easter Brunch Special: The Basilique

Fresh blueberries

Basil simple syrup

Shreds of fresh basil

Fresh lemon juice

Lavender simple syrup

Club soda (or sparkling or tonic water)

Verite News presents Mocktail Mondays in partnership with Dr. Eric Griggs from Access Health Louisiana and FOX 8 News .

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