6 Jane Carson, Colonial Virginia Cookery; Procedures, Equipment, and Ingredients in Colonial Cooking (Williamsburg, 1985), 98-99.
7“Book of Cookery Hints,” D/ED/F37 BERKRO; Wright and Tinling, Secret Diary of William Byrd, 487, 514 (18 Feb., 14 April 1712).
8 Dorothy Hartley, Food in England (London, 1954) 174.
9 David Ellerton Allen, British Tastes: An Inquiry into the Likes and Dislikes of the Regional Consumer (London, 1968), 75, 34.