1 Sarah McMahon, “A Comfortable Subsistence,” WMQ3 42 (1985), 26-65, which draws from her thesis, “A Comfortable Subsistence: A History of Diet in New England, 1630-1850” (Brandeis, 1982); see also Jay Allan Andrews, “A Solid Sufficiency; An Ethnohistory of Yeoman Foodways in Stuart England” (thesis, Univ. of Pennsylvania, 1971).
2 Johnson, Wonder-working Providence, 85.
3 John Winthrop, “Experiencia,” 1616, Winthrop Papers, I, 197.