5 Ferguson, Northmen in Cumberland and Westmorland, 149; Rollinson, Life and Traditions in the Lake District, 38-40, 49.

6 Sam Bowers Hilliard, Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 (Carbondale, 111., 1972).

7 Kercheval, Valley of Virginia, 253.

8 Chastelleux, Travels, II, 409, 19 April 1782.