Brother Hal

"12@Madison"

ABOUT
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"Chartreuse is not classically used in rum cocktails; however, the
herbaceous character can play well with sugar-cane-based distillates,"
says Scott Woodworth, the lead bartender at 12@Madison in Denver. His
drink with white rum, mezcal, falernum and fresh citrus "provides the
perfect balance of sweet, savory and citrus," he says. It can also
show that Green Chartreuse is not a one-trick pony of medicinal
licorice flavors.

This recipe originally appeared as part of "What the #$@! Do I Do with
This? Green Chartreuse: What It Is and How to Use It."

INGREDIENTS
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 3/4 oz  Matusalem platino rum
 3/4 oz  Banhez mezcal
 1/2 oz  Green Chartreuse
 1/2 oz  John D. Taylor's Velvet falernum
   1 oz  Fresh lime juice
 3/4 oz  Fresh orange juice

Garnish  Lime wedge

  Glass  Tiki glass

DIRECTIONS
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Add all ingredients into a shaker with ice and shake until well-
chilled.

Strain into a Tiki glass over fresh crushed ice.

Serve with a straw.

PROFILE
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Flavors       : [Fruity/Citrus-forward]
Base Spirit   : [Mezcal] [Rum]
Cocktail Type : [Tiki / Tropical]
Served        : [Crushed Ice]
Preparation   : [Shaken]
Strength      : [Strong]
Difficulty    : [Medium]
Hours         : [Afternoon]
Brands        : [Banhez] [Chartreuse] [John D. Taylor's] [Matusalem]