Champagne Cobbler

ABOUT
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Break out the bubbly and the pineapple juice for a tasty Champagne
Cobbler.

INGREDIENTS
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   1 oz  Orange juice
   1 oz  Pineapple juice
 3/4 oz  Maraschino liqueur
   4 oz  Champagne

Garnish  1 Lemon peel

  Glass  Flute

DIRECTIONS
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Add the orange juice, pineapple juice and maraschino liqueur to a
mixing glass and stir to combine.

Add the Champagne and fill with ice.

Stir again gently and strain into a Champagne flute.

Garnish with a lemon peel.

ADDITIONAL INFO
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This cocktail is served at Ashford Castle in Cong, County Mayo,
Ireland.

Learn how to make a Champagne Cocktail in our How to Cocktail video.

PROFILE
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Flavors       : [Bubbly] [Fruity/Citrus-forward] [Sweet]
Base Spirit   : [Liqueurs]
Cocktail Type : [Classics]
Served        : [Neat/Up]
Preparation   : [Stirred]
Strength      : [Light]
Difficulty    : [Medium]
Hours         : [Afternoon] [Dinner/Paired with food] [Evening]