La Fleur de Paradis

ABOUT
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Mix up this gin, citrus juice, St-Germain elderflower liqueur and
Champagne cocktail for a taste of paradise.

INGREDIENTS
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   2 oz  Plymouth gin
 1/2 oz  Fresh lemon juice
 1/2 oz  Fresh grapefruit juice
 3/4 oz  St-Germain elderflower liqueur
 1/4 oz  Simple syrup
 1 dash  Orange bitters
   1 oz  Brut Champagne (Perrier-Jouet)

Garnish  1 Edible pansy

  Glass  Cocktail

DIRECTIONS
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Add all the ingredients except the Champagne to a shaker and fill with
ice.

Shake, and strain into a cocktail glass.

Top with the Champagne and garnish with an edible pansy if desired.

PROFILE
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Flavors       : [Bubbly] [Fruity/Citrus-forward] [Sour] [Sweet]
Base Spirit   : [Gin]
Cocktail Type : [Modern Classics]
Served        : [Neat/Up]
Preparation   : [Shaken]
Strength      : [Strong]
Difficulty    : [Medium]
Hours         : [Dinner/Paired with food] [Evening] [Morning/Brunch]
Brands        : [Plymouth] [st. germain]
Occasions     : [Mother's Day]
Themes        : [Brunch]