Macaulay Culkin

"The Lanes"

ABOUT
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David Velasco, the beverage manager at The Lanes at The Howard in
Oshkosh, Wisc., deems amaretto a "very versatile ingredient with a lot
of missed potential" and especially likes the way it plays with
chocolate, red and dark fruits, and spices like cinnamon, nutmeg and
vanilla. This tequila sour gets some deep cocoa tones from chocolate
bitters.

This recipe originally appeared as part of "What the #$@! Do I Do with
This? Amaretto: What It Is and How to Use It."

INGREDIENTS
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    1 oz  Blanco tequila
    1 oz  Amaretto
  1/2 oz  Fresh lemon juice
  1/2 oz  Fresh lime juice
  1/2 oz  Agave syrup
       1  Egg white
4 dashes  Chocolate bitters

 Garnish  Rosemary sprig

   Glass  Coupe

DIRECTIONS
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Add all ingredients into a shaker and dry-shake (no ice).

Add ice and shake again until well-chilled and a smooth froth forms.

Strain into a coupe glass.

Garnish with a rosemary sprig.

PROFILE
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Flavors       : [Fruity/Citrus-forward] [Sweet]
Base Spirit   : [Liqueurs] [Tequila]
Cocktail Type : [Modern Classics]
Served        : [Neat/Up]
Preparation   : [Shaken]
Strength      : [Medium]
Difficulty    : [Medium]
Hours         : [Afternoon]