Smoky Paloma

ABOUT
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This sweet-and-citrusy cocktail calls for not one but three different
types of spirits.

INGREDIENTS
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   1 oz  Tres Agaves Blanco Tequila
 1/2 oz  Del Maguey Vida Mezcal
 1/2 oz  Charbay Ruby Red Grapefruit Vodka
 1/2 oz  Agave nectar
 3/4 oz  Lime juice
 1/2 oz  Grapefruit juice
 1/2 oz  Egg white

Garnish  1 Lime wheel

  Glass  Bucket

DIRECTIONS
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Add all the ingredients to a shaker and shake without ice for 10
seconds.

Fill with ice and shake for another 10 seconds.

Strain into a bucket glass filled with fresh ice and garnish with a
lime wheel.

ADDITIONAL INFO
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Watch top bartender Jacques Bezuidenhout show you how to mix up a
traditional Paloma in our How to Cocktail video.

PROFILE
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Flavors       : [Fruity/Citrus-forward] [Sour] [Sweet]
Base Spirit   : [Mezcal] [Tequila] [Vodka]
Cocktail Type : [Modern Classics]
Served        : [On the Rocks]
Preparation   : [Shaken]
Strength      : [Medium]
Difficulty    : [Complicated]
Hours         : [Dinner/Paired with food] [Evening]
Brands        : [Charbay] [Del Maguey] [Tres Agaves]