The Copper

ABOUT
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Strong black tea and spices give this Irish-whiskey-and-apple-juice
tipple a kick.

INGREDIENTS
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1 1/2 oz  Jameson Black Barrel Irish Whiskey
  3/4 oz  Lemon juice
  3/4 oz  Irish Spiced Tea Syrup
    1 oz  Pressed apple juice (or non-alcoholic apple cider)

 Garnish  1 Lemon half-wheel

   Glass  Rocks

DIRECTIONS
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Add all the ingredients to a shaker and fill with ice.

Shake, and strain into a rocks glass filled with fresh ice.

ADDITIONAL INFO
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*Irish Spiced Tea Syrup INGREDIENTS:



16 oz Water

2 cups Sugar

2 Irish black tea bags

1 Cinnamon stick

1 Star anise pod

1 Whole nutmeg, cracked



PREPARATION: Add all the ingredients to a saucepan over medium heat.
Bring to a simmer, stirring until the sugar dissolves. Remove from the
heat and let cool completely. Strain, and store in the refrigerator.

PROFILE
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Flavors     : [Fruity/Citrus-forward] [Sour] [Sweet]
Base Spirit : [Irish Whiskey]
Served      : [On the Rocks]
Preparation : [Shaken]
Strength    : [Medium]
Difficulty  : [Complicated]
Hours       : [Afternoon] [Evening]
Brands      : [Jameson]