Blueberry crisp.
- joneworlds@mailbox.org

Frozen blueberries, flour, sugar, egg, juice, margarine or butter.

Oven to 375.  Grease a baking pan.  Add 3 cups of blueberries.
Sprinkle 1 tablespoon of lemon or orange juice over them.

In a bowl, mix 1 cup flour, 1 cup sugar, and 1 beaten egg until the
mixture is crumbly.  Cover the blueberries with the crumb batter.
Melt 6 tablespoons of butter or margarine and pour on top of the
mixture.

Bake uncovered for 40 minutes or more until the topping is light brown
and the blueberries are bubbling.