Chocolate pudding.
- joneworlds@mailbox.org

sugar, cocoa, cornstarch, salt, milk of some kind,
vanilla.

Get  a medium-sized  pot, and  put in  2/3 cup  of
sugar, 1/4  cup of cocoa powder,  3 tablespoons of
cornstarch, and 1/4 teaspoon salt.  Mix.  A little
bit at a time, add 2 1/4 cups of vanilla-flavoured
oat milk.   Heat over  medium until  it's boiling,
and  boil  it  for  one minute.   Be  stirring  it
frequently  and  constantly  as it  gets  hot  and
boils.   Take  the  pot  off the  burner.   Add  1
teaspoon vanilla,  but only  if your oat  milk was
the  non-vanilla kind  or if  you used  some other
kind of  milk.  If you  like warm pudding,  eat it
immediately.  If you like  cold pudding, put it in
a bowl, let it cool a little bit, then put a piece
of plastic wrap  over the pudding and  then put it
in the fridge for at least two hours.  The plastic
wrap makes  it so a  skin won't form on  top.  But
don't put it on right away when it's hot because I
guess that might melt the plastic.