Corn bread.
- joneworlds@mailbox.org

non-dairy milk of some  sort, margarine, or butter
or  oil,  cornmeal,  flour, baking  powder,  salt,
sugar, egg.

Oven  to  375.   Put 2  tbsp  margarine/butter/oil
in 9" square baking dish  to melt.  Mix 1 1/2 cups
cornmeal, 1/2  cup flour (maybe 1/4  if using very
finely ground non-wheat flour),  1 tsp salt, 1 1/2
tsp baking  powder, 1/4  cup +  2 tbsp  sugar. Mix
together 1 1/4 cup non-dairy milk, 1 tbsp vinegar,
beat one egg.  Combine all together.  Pour into 9"
baking dish full of  melted margarine. Bake for 30
minutes or until toothpick comes out clean.