Acerola, (west indian cherry), raw (09001)
100 g

Alcohol, ethyl 0.0 g
Ash 0.2 g
Calcium, Ca 12 mg
Carbohydrate, by difference 7.69 g
Cholesterol 0 mg
Copper, Cu 0.086 mg
Energy 134 kJ
Energy 32 kcal
Fatty acids, total monounsaturated 0.082 g
Fatty acids, total polyunsaturated 0.09 g
Fatty acids, total saturated 0.068 g
Fatty acids, total trans 0.0 g
Fiber, total dietary 1.1 g
Folate, DFE 14 µg
Folate, food 14 µg
Folate, total 14 µg
Folic acid 0 µg
Iron, Fe 0.2 mg
Magnesium, Mg 18 mg
Niacin 0.4 mg
Pantothenic acid 0.309 mg
Phosphorus, P 11 mg
Potassium, K 146 mg
Protein 0.4 g
Retinol 0 µg
Riboflavin 0.06 mg
Selenium, Se 0.6 µg
Sodium, Na 7 mg
Thiamin 0.02 mg
Total lipid (fat) 0.3 g
Vitamin A, IU 767 IU
Vitamin A, RAE 38 µg
Vitamin B-12 0.0 µg
Vitamin B-6 0.009 mg
Vitamin C, total ascorbic acid 1677.6 mg
Water 91.41 g
Zinc, Zn 0.1 mg