Bread, wheat, sprouted, toasted (28317)
100 g

Alcohol, ethyl 0.0 g
Ash 2.26 g
Caffeine 0 mg
Calcium, Ca 0 mg
Carbohydrate, by difference 36.82 g
Carotene, alpha 0 µg
Carotene, beta 3 µg
Cholesterol 0 mg
Choline, total 16.2 mg
Copper, Cu 0.226 mg
Cryptoxanthin, beta 0 µg
Energy 205 kcal
Energy 856 kJ
Fatty acids, total monounsaturated 0.0 g
Fatty acids, total polyunsaturated 0.0 g
Fatty acids, total saturated 0.0 g
Fatty acids, total trans 0.0 g
Fiber, total dietary 5.7 g
Folate, DFE 0 µg
Folate, food 0 µg
Folate, total 0 µg
Folic acid 0 µg
Iron, Fe 2.06 mg
Lutein + zeaxanthin 107 µg
Lycopene 0 µg
Magnesium, Mg 71 mg
Niacin 2.532 mg
Phosphorus, P 192 mg
Potassium, K 215 mg
Protein 14.3 g
Retinol 0 µg
Riboflavin 0.086 mg
Selenium, Se 32.6 µg
Sodium, Na 515 mg
Sugars, total 2.86 g
Theobromine 0 mg
Thiamin 0.203 mg
Total lipid (fat) 0.0 g
Vitamin A, IU 5 IU
Vitamin A, RAE 0 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.21 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.36 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 1.2 µg
Water 46.61 g
Zinc, Zn 1.36 mg