Bread, white, commercially prepared  (18069)
100 g

Alcohol, ethyl 0.0 g
Ash 1.98 g
Betaine 101.9 mg
Caffeine 0 mg
Calcium, Ca 144 mg
Carbohydrate, by difference 49.42 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 0 mg
Choline, total 14.6 mg
Copper, Cu 0.101 mg
Cryptoxanthin, beta 0 µg
Energy 1113 kJ
Energy 266 kcal
Fatty acids, total monounsaturated 0.599 g
Fatty acids, total polyunsaturated 1.602 g
Fatty acids, total saturated 0.698 g
Fatty acids, total trans 0.027 g
Fatty acids, total trans-monoenoic 0.022 g
Fatty acids, total trans-polyenoic 0.005 g
Fiber, total dietary 2.7 g
Fluoride, F 48.9 µg
Folate, DFE 171 µg
Folate, food 25 µg
Folate, total 111 µg
Folic acid 86 µg
Fructose 2.43 g
Galactose 0.0 g
Glucose (dextrose) 1.57 g
Iron, Fe 3.61 mg
Lactose 0.0 g
Lutein + zeaxanthin 44 µg
Lycopene 0 µg
Magnesium, Mg 23 mg
Maltose 1.67 g
Manganese, Mn 0.536 mg
Niacin 4.78 mg
Pantothenic acid 0.536 mg
Phosphorus, P 98 mg
Potassium, K 126 mg
Protein 8.85 g
Retinol 0 µg
Riboflavin 0.243 mg
Selenium, Se 22.0 µg
Sodium, Na 490 mg
Starch 37.17 g
Sucrose 0.0 g
Sugars, total 5.67 g
Theobromine 0 mg
Thiamin 0.533 mg
Total lipid (fat) 3.33 g
Vitamin A, IU 1 IU
Vitamin A, RAE 0 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.087 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.22 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.2 µg
Water 36.42 g
Zinc, Zn 0.74 mg