Broccoli, leaves, raw (11739)
100 g

Alanine 0.118 g
Alcohol, ethyl 0.0 g
Arginine 0.145 g
Ash 0.92 g
Aspartic acid 0.213 g
Caffeine 0 mg
Calcium, Ca 48 mg
Carbohydrate, by difference 5.06 g
Cholesterol 0 mg
Copper, Cu 0.045 mg
Cystine 0.02 g
Energy 118 kJ
Energy 28 kcal
Fatty acids, total monounsaturated 0.024 g
Fatty acids, total polyunsaturated 0.167 g
Fatty acids, total saturated 0.054 g
Fatty acids, total trans 0.0 g
Fiber, total dietary 2.3 g
Folate, DFE 71 µg
Folate, food 71 µg
Folate, total 71 µg
Folic acid 0 µg
Glutamic acid 0.375 g
Glycine 0.095 g
Histidine 0.05 g
Iron, Fe 0.88 mg
Isoleucine 0.109 g
Leucine 0.131 g
Lysine 0.141 g
Magnesium, Mg 25 mg
Manganese, Mn 0.229 mg
Methionine 0.034 g
Niacin 0.638 mg
Pantothenic acid 0.535 mg
Phenylalanine 0.084 g
Phosphorus, P 66 mg
Potassium, K 325 mg
Proline 0.114 g
Protein 2.98 g
Retinol 0 µg
Riboflavin 0.119 mg
Selenium, Se 3.0 µg
Serine 0.1 g
Sodium, Na 27 mg
Sugars, total 1.48 g
Theobromine 0 mg
Thiamin 0.065 mg
Threonine 0.091 g
Total lipid (fat) 0.35 g
Tryptophan 0.029 g
Tyrosine 0.063 g
Valine 0.128 g
Vitamin A, IU 16000 IU
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.159 mg
Vitamin C, total ascorbic acid 93.2 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Water 90.69 g
Zinc, Zn 0.4 mg