Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt (11755)
100 g

Alanine 0.086 g
Arginine 0.084 g
Ash 0.68 g
Aspartic acid 0.108 g
Calcium, Ca 32 mg
Carbohydrate, by difference 2.41 g
Cholesterol 0 mg
Copper, Cu 0.029 mg
Cystine 0.017 g
Energy 14 kcal
Energy 59 kJ
Fatty acids, total monounsaturated 0.02 g
Fatty acids, total polyunsaturated 0.061 g
Fatty acids, total saturated 0.036 g
Fatty acids, total trans 0.0 g
Fiber, total dietary 1.7 g
Folate, DFE 53 µg
Folate, food 53 µg
Folate, total 53 µg
Folic acid 0 µg
Glutamic acid 0.36 g
Glycine 0.043 g
Histidine 0.026 g
Iron, Fe 0.3 mg
Isoleucine 0.085 g
Leucine 0.088 g
Lysine 0.089 g
Magnesium, Mg 10 mg
Manganese, Mn 0.153 mg
Methionine 0.009 g
Niacin 0.5 mg
Pantothenic acid 0.08 mg
Phenylalanine 0.044 g
Phosphorus, P 39 mg
Potassium, K 225 mg
Proline 0.031 g
Protein 1.5 g
Retinol 0 µg
Riboflavin 0.044 mg
Selenium, Se 0.4 µg
Serine 0.048 g
Sodium, Na 245 mg
Thiamin 0.044 mg
Threonine 0.049 g
Total lipid (fat) 0.17 g
Tryptophan 0.015 g
Tyrosine 0.029 g
Valine 0.066 g
Vitamin A, IU 967 IU
Vitamin A, RAE 48 µg
Vitamin B-12 0.0 µg
Vitamin B-6 0.177 mg
Vitamin C, total ascorbic acid 15.8 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Water 95.24 g
Zinc, Zn 0.18 mg