Cabbage, cooked, boiled, drained, without salt (11110)
100 g

Alanine 0.042 g
Alcohol, ethyl 0.0 g
Arginine 0.074 g
Ash 0.59 g
Aspartic acid 0.121 g
Betaine 0.3 mg
Caffeine 0 mg
Calcium, Ca 48 mg
Carbohydrate, by difference 5.51 g
Carotene, alpha 0 µg
Carotene, beta 48 µg
Cholesterol 0 mg
Choline, total 20.3 mg
Copper, Cu 0.017 mg
Cryptoxanthin, beta 0 µg
Cystine 0.011 g
Dihydrophylloquinone 0.0 µg
Energy 23 kcal
Energy 97 kJ
Fatty acids, total monounsaturated 0.019 g
Fatty acids, total polyunsaturated 0.023 g
Fatty acids, total saturated 0.0 g
Fatty acids, total trans 0.0 g
Fiber, total dietary 1.9 g
Fluoride, F 1.0 µg
Folate, DFE 30 µg
Folate, food 30 µg
Folate, total 30 µg
Folic acid 0 µg
Fructose 1.16 g
Galactose 0.0 g
Glucose (dextrose) 1.62 g
Glutamic acid 0.292 g
Glycine 0.03 g
Histidine 0.022 g
Iron, Fe 0.17 mg
Isoleucine 0.03 g
Lactose 0.0 g
Leucine 0.041 g
Lutein + zeaxanthin 27 µg
Lycopene 0 µg
Lysine 0.043 g
Magnesium, Mg 15 mg
Maltose 0.0 g
Manganese, Mn 0.205 mg
Methionine 0.012 g
Niacin 0.248 mg
Pantothenic acid 0.174 mg
Phenylalanine 0.032 g
Phosphorus, P 33 mg
Phytosterols 10 mg
Potassium, K 196 mg
Proline 0.048 g
Protein 1.27 g
Retinol 0 µg
Riboflavin 0.038 mg
Selenium, Se 0.6 µg
Serine 0.052 g
Sodium, Na 8 mg
Starch 0.0 g
Sucrose 0.0 g
Sugars, total 2.79 g
Theobromine 0 mg
Thiamin 0.061 mg
Threonine 0.035 g
Total lipid (fat) 0.06 g
Tryptophan 0.011 g
Tyrosine 0.019 g
Valine 0.042 g
Vitamin A, IU 80 IU
Vitamin A, RAE 4 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.112 mg
Vitamin C, total ascorbic acid 37.5 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.14 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 108.7 µg
Water 92.57 g
Zinc, Zn 0.2 mg