Chicken, roasting, meat and skin and giblets and neck, cooked, roasted (05110)
100 g

Alanine 1.39 g
Arginine 1.517 g
Ash 0.85 g
Aspartic acid 2.144 g
Calcium, Ca 13 mg
Carbohydrate, by difference 0.05 g
Cholesterol 94 mg
Copper, Cu 0.071 mg
Cystine 0.321 g
Energy 220 kcal
Energy 920 kJ
Fatty acids, total monounsaturated 5.22 g
Fatty acids, total polyunsaturated 2.85 g
Fatty acids, total saturated 3.66 g
Fiber, total dietary 0.0 g
Folate, DFE 23 µg
Folate, food 23 µg
Folate, total 23 µg
Folic acid 0 µg
Glutamic acid 3.506 g
Glycine 1.578 g
Histidine 0.688 g
Iron, Fe 1.61 mg
Isoleucine 1.187 g
Leucine 1.746 g
Lysine 1.925 g
Magnesium, Mg 20 mg
Manganese, Mn 0.027 mg
Methionine 0.632 g
Niacin 7.031 mg
Pantothenic acid 1.003 mg
Phenylalanine 0.938 g
Phosphorus, P 179 mg
Potassium, K 204 mg
Proline 1.188 g
Protein 23.96 g
Retinol 179 µg
Riboflavin 0.189 mg
Selenium, Se 15.7 µg
Serine 0.862 g
Sodium, Na 71 mg
Thiamin 0.057 mg
Threonine 0.994 g
Total lipid (fat) 13.07 g
Tryptophan 0.265 g
Tyrosine 0.767 g
Valine 1.166 g
Vitamin A, IU 597 IU
Vitamin A, RAE 179 µg
Vitamin B-12 0.78 µg
Vitamin B-6 0.34 mg
Vitamin C, total ascorbic acid 0.4 mg
Water 62.35 g
Zinc, Zn 1.71 mg