DIGIORNO Pizza, cheese topping, rising crust, frozen, baked (21474)
100 g

Ash 2.87 g
Calcium, Ca 192 mg
Carbohydrate, by difference 31.78 g
Cholesterol 15 mg
Copper, Cu 0.114 mg
Dihydrophylloquinone 0.0 µg
Energy 1070 kJ
Energy 256 kcal
Fatty acids, total monounsaturated 1.854 g
Fatty acids, total polyunsaturated 1.461 g
Fatty acids, total saturated 3.514 g
Fatty acids, total trans 0.172 g
Fatty acids, total trans-monoenoic 0.132 g
Fatty acids, total trans-polyenoic 0.04 g
Fiber, total dietary 2.4 g
Fructose 2.36 g
Galactose 0.2 g
Glucose (dextrose) 1.7 g
Iron, Fe 0.77 mg
Lactose 0.0 g
Magnesium, Mg 27 mg
Maltose 0.7 g
Manganese, Mn 0.366 mg
Menaquinone-4 1.4 µg
Niacin 1.268 mg
Pantothenic acid 0.42 mg
Phosphorus, P 241 mg
Potassium, K 196 mg
Protein 12.8 g
Retinol 46 µg
Riboflavin 0.096 mg
Selenium, Se 26.6 µg
Sodium, Na 696 mg
Starch 24.72 g
Sucrose 0.0 g
Sugars, total 5.0 g
Thiamin 0.094 mg
Tocopherol, beta 0.11 mg
Tocopherol, delta 0.26 mg
Tocopherol, gamma 1.43 mg
Tocotrienol, alpha 0.02 mg
Tocotrienol, beta 0.0 mg
Tocotrienol, delta 0.0 mg
Tocotrienol, gamma 0.01 mg
Total lipid (fat) 8.6 g
Vitamin A, IU 154 IU
Vitamin A, RAE 46 µg
Vitamin B-12 0.33 µg
Vitamin B-6 0.112 mg
Vitamin C, total ascorbic acid 1.5 mg
Vitamin E (alpha-tocopherol) 0.89 mg
Vitamin K (phylloquinone) 6.9 µg
Water 43.95 g
Zinc, Zn 1.56 mg