DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked (21477)
100 g

Ash 2.97 g
Calcium, Ca 157 mg
Carbohydrate, by difference 31.15 g
Cholesterol 18 mg
Copper, Cu 0.12 mg
Dihydrophylloquinone 0.0 µg
Energy 1110 kJ
Energy 265 kcal
Fatty acids, total monounsaturated 2.77 g
Fatty acids, total polyunsaturated 1.775 g
Fatty acids, total saturated 3.761 g
Fatty acids, total trans 0.158 g
Fatty acids, total trans-monoenoic 0.124 g
Fatty acids, total trans-polyenoic 0.034 g
Fiber, total dietary 2.3 g
Fructose 2.32 g
Galactose 0.2 g
Glucose (dextrose) 1.97 g
Iron, Fe 0.95 mg
Lactose 0.0 g
Magnesium, Mg 27 mg
Maltose 0.6 g
Manganese, Mn 0.392 mg
Menaquinone-4 2.7 µg
Niacin 1.564 mg
Pantothenic acid 0.45 mg
Phosphorus, P 225 mg
Potassium, K 212 mg
Protein 12.46 g
Retinol 41 µg
Riboflavin 0.083 mg
Selenium, Se 26.8 µg
Sodium, Na 743 mg
Starch 24.24 g
Sucrose 0.0 g
Sugars, total 5.1 g
Thiamin 0.132 mg
Tocopherol, beta 0.1 mg
Tocopherol, delta 0.25 mg
Tocopherol, gamma 1.31 mg
Tocotrienol, alpha 0.03 mg
Tocotrienol, beta 0.0 mg
Tocotrienol, delta 0.0 mg
Tocotrienol, gamma 0.01 mg
Total lipid (fat) 10.11 g
Vitamin A, IU 137 IU
Vitamin A, RAE 41 µg
Vitamin B-12 0.42 µg
Vitamin B-6 0.136 mg
Vitamin C, total ascorbic acid 1.3 mg
Vitamin E (alpha-tocopherol) 0.88 mg
Vitamin K (phylloquinone) 7.6 µg
Water 43.32 g
Zinc, Zn 1.45 mg