Desserts, flan, caramel custard, prepared-from-recipe (19094)
100 g

Ash 0.62 g
Caffeine 0 mg
Calcium, Ca 83 mg
Carbohydrate, by difference 22.78 g
Carotene, alpha 0 µg
Carotene, beta 5 µg
Cholesterol 90 mg
Copper, Cu 0.028 mg
Cryptoxanthin, beta 2 µg
Energy 145 kcal
Energy 609 kJ
Fatty acids, total monounsaturated 1.266 g
Fatty acids, total polyunsaturated 0.392 g
Fatty acids, total saturated 1.799 g
Fiber, total dietary 0.0 g
Folate, DFE 9 µg
Folate, food 9 µg
Folate, total 9 µg
Folic acid 0 µg
Iron, Fe 0.38 mg
Lutein + zeaxanthin 65 µg
Lycopene 0 µg
Magnesium, Mg 9 mg
Manganese, Mn 0.01 mg
Niacin 0.082 mg
Pantothenic acid 0.514 mg
Phosphorus, P 96 mg
Potassium, K 118 mg
Protein 4.53 g
Retinol 45 µg
Riboflavin 0.21 mg
Selenium, Se 8.7 µg
Sodium, Na 53 mg
Sugars, total 22.78 g
Theobromine 0 mg
Thiamin 0.032 mg
Total lipid (fat) 4.03 g
Vitamin A, IU 161 IU
Vitamin A, RAE 46 µg
Vitamin B-12 0.36 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.044 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin E (alpha-tocopherol) 0.23 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.2 µg
Water 68.05 g
Zinc, Zn 0.47 mg