Duck, domesticated, meat and skin, cooked, roasted (05140)
100 g

Alanine 1.3 g
Alcohol, ethyl 0.0 g
Arginine 1.284 g
Ash 0.82 g
Aspartic acid 1.814 g
Betaine 7.0 mg
Caffeine 0 mg
Calcium, Ca 11 mg
Carbohydrate, by difference 0.0 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 84 mg
Choline, total 50.4 mg
Copper, Cu 0.227 mg
Cryptoxanthin, beta 0 µg
Cystine 0.299 g
Dihydrophylloquinone 0.0 µg
Energy 1410 kJ
Energy 337 kcal
Fatty acids, total monounsaturated 12.9 g
Fatty acids, total polyunsaturated 3.65 g
Fatty acids, total saturated 9.67 g
Fiber, total dietary 0.0 g
Folate, DFE 6 µg
Folate, food 6 µg
Folate, total 6 µg
Folic acid 0 µg
Glutamic acid 2.798 g
Glycine 1.624 g
Histidine 0.462 g
Iron, Fe 2.7 mg
Isoleucine 0.872 g
Leucine 1.465 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 1.486 g
Magnesium, Mg 16 mg
Manganese, Mn 0.019 mg
Methionine 0.475 g
Niacin 4.825 mg
Pantothenic acid 1.098 mg
Phenylalanine 0.752 g
Phosphorus, P 156 mg
Potassium, K 204 mg
Proline 1.172 g
Protein 18.99 g
Retinol 63 µg
Riboflavin 0.269 mg
Selenium, Se 20.0 µg
Serine 0.804 g
Sodium, Na 59 mg
Sugars, total 0.0 g
Theobromine 0 mg
Thiamin 0.174 mg
Threonine 0.773 g
Total lipid (fat) 28.35 g
Tryptophan 0.232 g
Tyrosine 0.64 g
Valine 0.938 g
Vitamin A, IU 210 IU
Vitamin A, RAE 63 µg
Vitamin B-12 0.3 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.18 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D 3 IU
Vitamin D3 (cholecalciferol) 0.1 µg
Vitamin E (alpha-tocopherol) 0.7 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 5.1 µg
Water 51.84 g
Zinc, Zn 1.86 mg