Duck, domesticated, meat and skin, raw (05139)
100 g

Alanine 0.777 g
Alcohol, ethyl 0.0 g
Arginine 0.77 g
Ash 0.68 g
Aspartic acid 1.102 g
Betaine 4.3 mg
Caffeine 0 mg
Calcium, Ca 11 mg
Carbohydrate, by difference 0.0 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 76 mg
Choline, total 31.0 mg
Copper, Cu 0.236 mg
Cryptoxanthin, beta 0 µg
Cystine 0.18 g
Dihydrophylloquinone 0.0 µg
Energy 1690 kJ
Energy 404 kcal
Fatty acids, total monounsaturated 18.69 g
Fatty acids, total polyunsaturated 5.08 g
Fatty acids, total saturated 13.22 g
Fiber, total dietary 0.0 g
Folate, DFE 13 µg
Folate, food 13 µg
Folate, total 13 µg
Folic acid 0 µg
Glutamic acid 1.709 g
Glycine 0.928 g
Histidine 0.283 g
Iron, Fe 2.4 mg
Isoleucine 0.537 g
Leucine 0.9 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 0.912 g
Magnesium, Mg 15 mg
Manganese, Mn 0.017 mg
Methionine 0.291 g
Niacin 3.934 mg
Pantothenic acid 0.951 mg
Phenylalanine 0.459 g
Phosphorus, P 139 mg
Potassium, K 209 mg
Proline 0.686 g
Protein 11.49 g
Retinol 50 µg
Riboflavin 0.21 mg
Selenium, Se 12.4 µg
Serine 0.488 g
Sodium, Na 63 mg
Sugars, total 0.0 g
Theobromine 0 mg
Thiamin 0.197 mg
Threonine 0.471 g
Total lipid (fat) 39.34 g
Tryptophan 0.144 g
Tyrosine 0.395 g
Valine 0.573 g
Vitamin A, IU 168 IU
Vitamin A, RAE 50 µg
Vitamin B-12 0.25 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.19 mg
Vitamin C, total ascorbic acid 2.8 mg
Vitamin D (D2 + D3) 0.7 µg
Vitamin D 26 IU
Vitamin E (alpha-tocopherol) 0.7 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 5.5 µg
Water 48.5 g
Zinc, Zn 1.36 mg