Duck, domesticated, meat only, cooked, roasted (05142)
100 g

Alanine 1.487 g
Alcohol, ethyl 0.0 g
Arginine 1.499 g
Ash 1.11 g
Aspartic acid 2.299 g
Betaine 8.4 mg
Caffeine 0 mg
Calcium, Ca 12 mg
Carbohydrate, by difference 0.0 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 89 mg
Choline, total 65.0 mg
Copper, Cu 0.231 mg
Cryptoxanthin, beta 0 µg
Cystine 0.361 g
Dihydrophylloquinone 0.0 µg
Energy 201 kcal
Energy 841 kJ
Fatty acids, total monounsaturated 3.858 g
Fatty acids, total polyunsaturated 1.487 g
Fatty acids, total saturated 3.951 g
Fiber, total dietary 0.0 g
Folate, DFE 10 µg
Folate, food 10 µg
Folate, total 10 µg
Folic acid 0 µg
Glutamic acid 3.673 g
Glycine 1.315 g
Histidine 0.62 g
Iron, Fe 2.7 mg
Isoleucine 1.206 g
Leucine 1.983 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 2.009 g
Magnesium, Mg 20 mg
Manganese, Mn 0.019 mg
Methionine 0.635 g
Niacin 5.1 mg
Pantothenic acid 1.5 mg
Phenylalanine 0.984 g
Phosphorus, P 203 mg
Potassium, K 252 mg
Proline 1.153 g
Protein 23.48 g
Retinol 23 µg
Riboflavin 0.47 mg
Selenium, Se 22.4 µg
Serine 1.01 g
Sodium, Na 65 mg
Sugars, total 0.0 g
Theobromine 0 mg
Thiamin 0.26 mg
Threonine 1.003 g
Total lipid (fat) 11.2 g
Tryptophan 0.327 g
Tyrosine 0.894 g
Valine 1.228 g
Vitamin A, IU 77 IU
Vitamin A, RAE 23 µg
Vitamin B-12 0.4 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.25 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D 4 IU
Vitamin D3 (cholecalciferol) 0.1 µg
Vitamin E (alpha-tocopherol) 0.7 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 3.8 µg
Water 64.22 g
Zinc, Zn 2.6 mg