Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted (05315)
100 g

Alanine 1.537 g
Arginine 1.548 g
Ash 1.15 g
Aspartic acid 2.379 g
Calcium, Ca 8 mg
Carbohydrate, by difference 0.0 g
Cholesterol 136 mg
Cystine 0.372 g
Energy 202 kcal
Energy 845 kJ
Fatty acids, total monounsaturated 5.428 g
Fatty acids, total polyunsaturated 1.632 g
Fatty acids, total saturated 2.922 g
Glutamic acid 3.798 g
Glycine 1.36 g
Histidine 0.643 g
Iron, Fe 3.26 mg
Isoleucine 1.247 g
Leucine 2.05 g
Lysine 2.078 g
Methionine 0.655 g
Niacin 7.855 mg
Phenylalanine 1.019 g
Proline 1.192 g
Protein 24.5 g
Selenium, Se 26.4 µg
Serine 1.047 g
Sodium, Na 84 mg
Threonine 1.039 g
Total lipid (fat) 10.85 g
Tryptophan 0.337 g
Tyrosine 0.925 g
Valine 1.27 g
Vitamin C, total ascorbic acid 2.8 mg
Water 63.25 g