Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted (05317)
100 g

Alanine 1.678 g
Arginine 1.691 g
Ash 1.0 g
Aspartic acid 2.598 g
Calcium, Ca 10 mg
Carbohydrate, by difference 0.0 g
Cholesterol 114 mg
Cystine 0.407 g
Energy 217 kcal
Energy 908 kJ
Fatty acids, total monounsaturated 5.617 g
Fatty acids, total polyunsaturated 1.896 g
Fatty acids, total saturated 2.975 g
Glutamic acid 4.147 g
Glycine 1.485 g
Histidine 0.702 g
Iron, Fe 2.08 mg
Isoleucine 1.361 g
Leucine 2.238 g
Lysine 2.268 g
Methionine 0.715 g
Niacin 5.77 mg
Phenylalanine 1.113 g
Proline 1.301 g
Protein 26.75 g
Selenium, Se 21.8 µg
Serine 1.143 g
Sodium, Na 110 mg
Threonine 1.134 g
Total lipid (fat) 11.4 g
Tryptophan 0.368 g
Tyrosine 1.01 g
Valine 1.387 g
Vitamin C, total ascorbic acid 1.5 mg
Water 60.9 g