Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised (05318)
100 g

Alanine 1.825 g
Arginine 1.839 g
Ash 1.1 g
Aspartic acid 2.826 g
Calcium, Ca 10 mg
Carbohydrate, by difference 0.0 g
Cholesterol 105 mg
Cystine 0.442 g
Energy 178 kcal
Energy 745 kJ
Fatty acids, total monounsaturated 2.637 g
Fatty acids, total polyunsaturated 0.909 g
Fatty acids, total saturated 1.339 g
Glutamic acid 4.512 g
Glycine 1.616 g
Histidine 0.764 g
Iron, Fe 2.33 mg
Isoleucine 1.481 g
Leucine 2.435 g
Lysine 2.468 g
Methionine 0.778 g
Niacin 5.33 mg
Phenylalanine 1.211 g
Proline 1.415 g
Protein 29.1 g
Selenium, Se 21.6 µg
Serine 1.243 g
Sodium, Na 108 mg
Threonine 1.234 g
Total lipid (fat) 5.96 g
Tryptophan 0.4 g
Tyrosine 1.099 g
Valine 1.509 g
Vitamin C, total ascorbic acid 2.3 mg
Water 64.6 g