Egg, whole, dried, stabilized, glucose reduced (01134)
100 g

Alanine 2.813 g
Arginine 3.083 g
Ash 3.63 g
Aspartic acid 4.778 g
Calcium, Ca 222 mg
Carbohydrate, by difference 2.38 g
Cholesterol 2017 mg
Copper, Cu 0.27 mg
Cystine 1.148 g
Energy 2574 kJ
Energy 615 kcal
Fatty acids, total monounsaturated 17.564 g
Fatty acids, total polyunsaturated 5.713 g
Fatty acids, total saturated 13.198 g
Fiber, total dietary 0.0 g
Folate, DFE 193 µg
Folate, food 193 µg
Folate, total 193 µg
Folic acid 0 µg
Glutamic acid 6.135 g
Glycine 1.603 g
Histidine 1.164 g
Iron, Fe 8.28 mg
Isoleucine 3.014 g
Leucine 4.231 g
Lysine 3.252 g
Magnesium, Mg 49 mg
Manganese, Mn 0.15 mg
Methionine 1.557 g
Niacin 0.259 mg
Pantothenic acid 6.71 mg
Phenylalanine 2.721 g
Phosphorus, P 715 mg
Potassium, K 515 mg
Proline 1.911 g
Protein 48.17 g
Retinol 616 µg
Riboflavin 1.232 mg
Selenium, Se 121.1 µg
Serine 3.661 g
Sodium, Na 548 mg
Thiamin 0.325 mg
Threonine 2.366 g
Total lipid (fat) 43.95 g
Tryptophan 0.771 g
Tyrosine 2.004 g
Valine 3.468 g
Vitamin A, IU 2050 IU
Vitamin A, RAE 616 µg
Vitamin B-12 10.51 µg
Vitamin B-6 0.42 mg
Vitamin C, total ascorbic acid 0.0 mg
Water 1.87 g
Zinc, Zn 5.71 mg