Egg, yolk, raw, frozen, salted, pasteurized (01160)
100 g

Alanine 0.71 g
Alcohol, ethyl 0.0 g
Arginine 0.947 g
Ash 10.37 g
Aspartic acid 1.333 g
Caffeine 0 mg
Calcium, Ca 113 mg
Carbohydrate, by difference 1.77 g
Carotene, alpha 38 µg
Carotene, beta 0 µg
Cholesterol 912 mg
Choline, total 705.0 mg
Copper, Cu 0.121 mg
Cryptoxanthin, beta 33 µg
Cystine 0.24 g
Energy 1149 kJ
Energy 275 kcal
Fatty acids, total monounsaturated 9.07 g
Fatty acids, total polyunsaturated 3.733 g
Fatty acids, total saturated 7.159 g
Fatty acids, total trans 0.116 g
Fiber, total dietary 0.0 g
Folate, DFE 112 µg
Folate, food 112 µg
Folate, total 112 µg
Folic acid 0 µg
Fructose 0.0 g
Galactose 0.0 g
Glucose (dextrose) 0.07 g
Glutamic acid 1.697 g
Glycine 0.42 g
Histidine 0.353 g
Iron, Fe 3.4 mg
Isoleucine 0.697 g
Lactose 0.0 g
Leucine 1.187 g
Lutein + zeaxanthin 712 µg
Lycopene 0 µg
Lysine 1.033 g
Magnesium, Mg 7 mg
Maltose 0.0 g
Manganese, Mn 0.065 mg
Methionine 0.32 g
Niacin 0.027 mg
Pantothenic acid 3.167 mg
Phenylalanine 0.61 g
Phosphorus, P 414 mg
Potassium, K 111 mg
Proline 0.55 g
Protein 14.07 g
Retinol 313 µg
Riboflavin 0.427 mg
Selenium, Se 56.9 µg
Serine 1.133 g
Sodium, Na 3487 mg
Sucrose 0.0 g
Sugars, total 0.07 g
Theobromine 0 mg
Thiamin 0.14 mg
Threonine 0.62 g
Total lipid (fat) 22.93 g
Tryptophan 0.19 g
Tyrosine 0.597 g
Valine 0.793 g
Vitamin A, IU 1043 IU
Vitamin A, RAE 313 µg
Vitamin B-12 1.61 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.402 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 3.1 µg
Vitamin D 126 IU
Vitamin D3 (cholecalciferol) 3.1 µg
Vitamin E (alpha-tocopherol) 2.28 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.7 µg
Water 50.87 g
Zinc, Zn 2.87 mg