Eggplant, cooked, boiled, drained, with salt (11783)
100 g

Alanine 0.042 g
Arginine 0.046 g
Ash 1.13 g
Aspartic acid 0.134 g
Calcium, Ca 6 mg
Carbohydrate, by difference 8.14 g
Carotene, alpha 0 µg
Carotene, beta 22 µg
Cholesterol 0 mg
Choline, total 9.4 mg
Copper, Cu 0.059 mg
Cryptoxanthin, beta 0 µg
Cystine 0.004 g
Energy 138 kJ
Energy 33 kcal
Fatty acids, total monounsaturated 0.02 g
Fatty acids, total polyunsaturated 0.093 g
Fatty acids, total saturated 0.044 g
Fatty acids, total trans 0.0 g
Fiber, total dietary 2.5 g
Folate, DFE 14 µg
Folate, food 14 µg
Folate, total 14 µg
Folic acid 0 µg
Glutamic acid 0.152 g
Glycine 0.033 g
Histidine 0.019 g
Iron, Fe 0.25 mg
Isoleucine 0.036 g
Leucine 0.052 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 0.039 g
Magnesium, Mg 11 mg
Manganese, Mn 0.113 mg
Methionine 0.009 g
Niacin 0.6 mg
Pantothenic acid 0.075 mg
Phenylalanine 0.035 g
Phosphorus, P 15 mg
Potassium, K 123 mg
Proline 0.034 g
Protein 0.83 g
Retinol 0 µg
Riboflavin 0.02 mg
Selenium, Se 0.1 µg
Serine 0.034 g
Sodium, Na 239 mg
Sugars, total 3.2 g
Thiamin 0.076 mg
Threonine 0.03 g
Total lipid (fat) 0.23 g
Tryptophan 0.008 g
Tyrosine 0.022 g
Valine 0.043 g
Vitamin A, IU 37 IU
Vitamin A, RAE 2 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.086 mg
Vitamin C, total ascorbic acid 1.3 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.41 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 2.9 µg
Water 89.67 g
Zinc, Zn 0.12 mg