Eggplant, pickled (43146)
100 g

Alcohol, ethyl 0.0 g
Ash 1.73 g
Caffeine 0 mg
Calcium, Ca 25 mg
Carbohydrate, by difference 9.77 g
Carotene, alpha 0 µg
Carotene, beta 30 µg
Cholesterol 0 mg
Choline, total 11.9 mg
Copper, Cu 0.173 mg
Cryptoxanthin, beta 0 µg
Energy 205 kJ
Energy 49 kcal
Fatty acids, total monounsaturated 0.063 g
Fatty acids, total polyunsaturated 0.294 g
Fatty acids, total saturated 0.14 g
Fatty acids, total trans 0.0 g
Fiber, total dietary 2.5 g
Folate, DFE 20 µg
Folate, food 20 µg
Folate, total 20 µg
Folic acid 0 µg
Iron, Fe 0.77 mg
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Magnesium, Mg 6 mg
Niacin 0.66 mg
Phosphorus, P 9 mg
Potassium, K 12 mg
Protein 0.9 g
Retinol 0 µg
Riboflavin 0.07 mg
Selenium, Se 0.6 µg
Sodium, Na 1674 mg
Sugars, total 4.8 g
Theobromine 0 mg
Thiamin 0.05 mg
Total lipid (fat) 0.7 g
Vitamin A, IU 50 IU
Vitamin A, RAE 3 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.14 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.03 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 3.7 µg
Water 86.9 g
Zinc, Zn 0.23 mg