Fish, bass, striped, cooked, dry heat (15188)
100 g

Alanine 1.375 g
Arginine 1.36 g
Ash 1.33 g
Aspartic acid 2.328 g
Calcium, Ca 19 mg
Carbohydrate, by difference 0.0 g
Cholesterol 103 mg
Copper, Cu 0.04 mg
Cystine 0.244 g
Energy 124 kcal
Energy 519 kJ
Fatty acids, total monounsaturated 0.846 g
Fatty acids, total polyunsaturated 1.005 g
Fatty acids, total saturated 0.65 g
Fiber, total dietary 0.0 g
Folate, DFE 10 µg
Folate, food 10 µg
Folate, total 10 µg
Folic acid 0 µg
Glutamic acid 3.393 g
Glycine 1.091 g
Histidine 0.669 g
Iron, Fe 1.08 mg
Isoleucine 1.047 g
Leucine 1.848 g
Lysine 2.088 g
Magnesium, Mg 51 mg
Manganese, Mn 0.019 mg
Methionine 0.673 g
Niacin 2.558 mg
Pantothenic acid 0.865 mg
Phenylalanine 0.887 g
Phosphorus, P 254 mg
Potassium, K 328 mg
Proline 0.804 g
Protein 22.73 g
Retinol 31 µg
Riboflavin 0.037 mg
Selenium, Se 46.8 µg
Serine 0.927 g
Sodium, Na 88 mg
Thiamin 0.115 mg
Threonine 0.997 g
Total lipid (fat) 2.99 g
Tryptophan 0.255 g
Tyrosine 0.767 g
Valine 1.171 g
Vitamin A, IU 104 IU
Vitamin A, RAE 31 µg
Vitamin B-12 4.41 µg
Vitamin B-6 0.346 mg
Vitamin C, total ascorbic acid 0.0 mg
Water 73.36 g
Zinc, Zn 0.51 mg