Fish, burbot, cooked, dry heat (15190)
100 g

Alanine 1.497 g
Arginine 1.481 g
Ash 1.49 g
Aspartic acid 2.535 g
Calcium, Ca 64 mg
Carbohydrate, by difference 0.0 g
Cholesterol 77 mg
Copper, Cu 0.256 mg
Cystine 0.265 g
Energy 115 kcal
Energy 481 kJ
Fatty acids, total monounsaturated 0.17 g
Fatty acids, total polyunsaturated 0.381 g
Fatty acids, total saturated 0.209 g
Fiber, total dietary 0.0 g
Folate, DFE 1 µg
Folate, food 1 µg
Folate, total 1 µg
Folic acid 0 µg
Glutamic acid 3.696 g
Glycine 1.188 g
Histidine 0.729 g
Iron, Fe 1.15 mg
Isoleucine 1.141 g
Leucine 2.012 g
Lysine 2.274 g
Magnesium, Mg 41 mg
Manganese, Mn 0.897 mg
Methionine 0.733 g
Niacin 1.973 mg
Pantothenic acid 0.173 mg
Phenylalanine 0.966 g
Phosphorus, P 256 mg
Potassium, K 518 mg
Proline 0.875 g
Protein 24.76 g
Retinol 5 µg
Riboflavin 0.172 mg
Selenium, Se 16.2 µg
Serine 1.01 g
Sodium, Na 124 mg
Thiamin 0.429 mg
Threonine 1.085 g
Total lipid (fat) 1.04 g
Tryptophan 0.277 g
Tyrosine 0.836 g
Valine 1.275 g
Vitamin A, IU 17 IU
Vitamin A, RAE 5 µg
Vitamin B-12 0.92 µg
Vitamin B-6 0.346 mg
Vitamin C, total ascorbic acid 0.0 mg
Water 73.41 g
Zinc, Zn 0.97 mg