Fish, salmon, Atlantic, wild, cooked, dry heat (15209)
100 g

Alanine 1.538 g
Arginine 1.522 g
Ash 3.26 g
Aspartic acid 2.605 g
Calcium, Ca 15 mg
Carbohydrate, by difference 0.0 g
Cholesterol 71 mg
Copper, Cu 0.321 mg
Cystine 0.273 g
Energy 182 kcal
Energy 761 kJ
Fatty acids, total monounsaturated 2.697 g
Fatty acids, total polyunsaturated 3.256 g
Fatty acids, total saturated 1.257 g
Fiber, total dietary 0.0 g
Folate, DFE 29 µg
Folate, food 29 µg
Folate, total 29 µg
Folic acid 0 µg
Glutamic acid 3.797 g
Glycine 1.221 g
Histidine 0.749 g
Iron, Fe 1.03 mg
Isoleucine 1.172 g
Leucine 2.067 g
Lysine 2.336 g
Magnesium, Mg 37 mg
Manganese, Mn 0.021 mg
Methionine 0.753 g
Niacin 10.077 mg
Pantothenic acid 1.92 mg
Phenylalanine 0.993 g
Phosphorus, P 256 mg
Potassium, K 628 mg
Proline 0.899 g
Protein 25.44 g
Retinol 13 µg
Riboflavin 0.487 mg
Selenium, Se 46.8 µg
Serine 1.038 g
Sodium, Na 56 mg
Thiamin 0.275 mg
Threonine 1.115 g
Total lipid (fat) 8.13 g
Tryptophan 0.285 g
Tyrosine 0.859 g
Valine 1.31 g
Vitamin A, IU 44 IU
Vitamin A, RAE 13 µg
Vitamin B-12 3.05 µg
Vitamin B-6 0.944 mg
Vitamin C, total ascorbic acid 0.0 mg
Water 59.62 g
Zinc, Zn 0.82 mg