Fish, salmon, chinook, cooked, dry heat (15210)
100 g

Alanine 1.555 g
Arginine 1.539 g
Ash 1.76 g
Aspartic acid 2.634 g
Calcium, Ca 28 mg
Carbohydrate, by difference 0.0 g
Cholesterol 85 mg
Copper, Cu 0.053 mg
Cystine 0.276 g
Energy 231 kcal
Energy 967 kJ
Fatty acids, total monounsaturated 5.742 g
Fatty acids, total polyunsaturated 2.662 g
Fatty acids, total saturated 3.214 g
Fiber, total dietary 0.0 g
Folate, DFE 35 µg
Folate, food 35 µg
Folate, total 35 µg
Folic acid 0 µg
Glutamic acid 3.839 g
Glycine 1.234 g
Histidine 0.757 g
Iron, Fe 0.91 mg
Isoleucine 1.185 g
Leucine 2.09 g
Lysine 2.362 g
Magnesium, Mg 122 mg
Manganese, Mn 0.019 mg
Methionine 0.761 g
Niacin 10.045 mg
Pantothenic acid 0.865 mg
Phenylalanine 1.004 g
Phosphorus, P 371 mg
Potassium, K 505 mg
Proline 0.909 g
Protein 25.72 g
Retinol 149 µg
Riboflavin 0.154 mg
Selenium, Se 46.8 µg
Serine 1.049 g
Sodium, Na 60 mg
Thiamin 0.044 mg
Threonine 1.127 g
Total lipid (fat) 13.38 g
Tryptophan 0.288 g
Tyrosine 0.868 g
Valine 1.325 g
Vitamin A, IU 496 IU
Vitamin A, RAE 149 µg
Vitamin B-12 2.87 µg
Vitamin B-6 0.462 mg
Vitamin C, total ascorbic acid 4.1 mg
Water 65.6 g
Zinc, Zn 0.56 mg