Fish, sturgeon, mixed species, cooked, dry heat (15105)
100 g

Alanine 1.252 g
Alcohol, ethyl 0.0 g
Arginine 1.238 g
Ash 1.41 g
Aspartic acid 2.119 g
Caffeine 0 mg
Calcium, Ca 17 mg
Carbohydrate, by difference 0.0 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 77 mg
Choline, total 70.0 mg
Copper, Cu 0.053 mg
Cryptoxanthin, beta 0 µg
Cystine 0.222 g
Energy 135 kcal
Energy 565 kJ
Fatty acids, total monounsaturated 2.486 g
Fatty acids, total polyunsaturated 0.885 g
Fatty acids, total saturated 1.173 g
Fiber, total dietary 0.0 g
Folate, DFE 17 µg
Folate, food 17 µg
Folate, total 17 µg
Folic acid 0 µg
Glutamic acid 3.089 g
Glycine 0.993 g
Histidine 0.609 g
Iron, Fe 0.9 mg
Isoleucine 0.954 g
Leucine 1.682 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 1.901 g
Magnesium, Mg 45 mg
Manganese, Mn 0.03 mg
Methionine 0.613 g
Niacin 10.1 mg
Pantothenic acid 0.87 mg
Phenylalanine 0.808 g
Phosphorus, P 271 mg
Potassium, K 364 mg
Proline 0.732 g
Protein 20.7 g
Retinol 263 µg
Riboflavin 0.09 mg
Selenium, Se 16.2 µg
Serine 0.844 g
Sodium, Na 69 mg
Sugars, total 0.0 g
Theobromine 0 mg
Thiamin 0.08 mg
Threonine 0.907 g
Total lipid (fat) 5.18 g
Tryptophan 0.232 g
Tyrosine 0.699 g
Valine 1.066 g
Vitamin A, IU 875 IU
Vitamin A, RAE 263 µg
Vitamin B-12 2.5 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.23 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 12.9 µg
Vitamin D 515 IU
Vitamin D3 (cholecalciferol) 12.9 µg
Vitamin E (alpha-tocopherol) 0.63 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.1 µg
Water 69.94 g
Zinc, Zn 0.54 mg